Italian Chopped Salad with Broccoflower® and Sweet Gem™

SERVINGS

INGREDIENTS (Nutrition)

• 8 cups finely chopped Tanimura & Antle Sweet Gem™
• 1/2 head Tanimura & Antle Broccoflower® cut in 1/2-inch florets
• 1 cup thinly sliced celery
• 1 cup chopped Provolone cheese
• 1 cup sliced ripe olives
• 1 cup chopped red bell pepper
• 1 cup chopped salami
• Pepper
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• Lemon Dijon Dressing:
• 3 tablespoons lemon juice
• 2 teaspoons chopped green onion
• 2 teaspoons chopped parsley
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon zest
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil