The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 13, 2008
While I love chocolate and hazelnuts, I found this cookie to have a certain unpleasant bitterness. It was too dense and not chocolatey enough for my American tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 21, 2007
Substituted the espresso with Ghirardelli chocolate hazelnut cocoa powder.
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Photo by Estee Pinchasin

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 30, 2001
Unusual and delicious Italian pastry. Freezer friendly. One of my favorites.
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11 users found this review helpful

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