Recipe by MARBALET
"These cookies have a rich shortbread taste."
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packed brown sugar
instant espresso powder
unsalted butter, cubed
hazelnuts - toasted, skinned and coarsely chopped
2 (1 ounce) squares
Unusual and delicious Italian pastry. Freezer friendly. One of my favorites.
Substituted the espresso with Ghirardelli chocolate hazelnut cocoa powder.
While I love chocolate and hazelnuts, I found this cookie to have a certain unpleasant bitterness. It was too dense and not chocolatey enough for my American tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Chocolate Hazelnut Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 97
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