Recipe by Sandy Greathouse
"This recipe is from an Italian friend of mine and they are so good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
2 (1 ounce) squares
Someone stated this recipe was NOT Italian. Ohhhhh it soo is!! I have been looking for it forever and should have, of course, come here first!! My Italian grandmother (from Sicily) used to make dozens of these every year and my Mom-in-law (holder of the recipe) lost it!! It's soo close (minus a dash of cinnamon!)Thank You!
THese were ok. I think they could have been better but perhaps I screwed it up by using the mixer (toughened the dough). Next time I'll just use my hands. I was disappointed because I was really looking forward to it.
Soooo delicious!!! My husband had an italian themed potluck to go to and gave me like 1 1/2 hrs notice about it. Due to my limited time I had to make a few adjustments. Instead of cocoa powder I used dark cocoa powder and I had run out of vanilla extract but had plenty of almond extract so I used that. They came out so good. I also used the almond extract in the frosting, every one loved the almond flavor with the chocolate and I am sure that the vanilla would have been just as good. Thank you for a delicious recipe!
These are great. The only things I did slightly different are toasting the nuts (it makes a huge difference in both taste and texture), and rather than dribbling the glaze on the finished cookies, I dipped the tops in the bowl of glaze and then set them on parchment paper to firm up. Less waste and mess this way. I think next time I may sprinkle some more finely chopped toasted nuts on top of the glaze, just for looks.
Great little treats! You need to work fast with the chocolate frosting while it is warm but yummmm it is worth all the work.
Delicious!! We gobbled them up.
Amazing recipe! I leave out the cocoa powder so it's like a regular chocolate chip cookie, but with more of a scone-like texture. I pull them out of the oven and they dissappear!
Delicious! I added 1/2 of a maraschino cherry to the center of each ball- made for a moist center and 'chocolate covered cherry' taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Chocolate Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 102
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make chocolate chip cookies with some cinnamon snap.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
See how to make the chocolate lover’s chocolate chip cookie.