Recipe by CHEFGLORIA
"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."
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egg white, beaten
crumbled dried oregano
freshly grated Parmigiano-Reggiano cheese
Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!
As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning.
These are great I added some garlic and onion salt.
Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try
Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.
The ingredients alone are not enough. I made a second batch adding garlic, salt, italian seasoning, doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the additions I cannot offer greater than 3 stars.
I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels before baking. I also thought they needed just a touch of salt even though the Parmesan cheese is salty. I sprayed the cookie sheet with cooking spray and sprinkled some popcorn salt on the oil before setting down the washed wanton wrappers. I baked them at 400 degrees for 8 minutes and served with warm marina sauce. Thanks for this recipe!
Very blah. def. Won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 17
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