More Recipes Like Italian Chicken

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Easy Italian Chicken II

Submitted by: MARIONROWE

Your favorite Italian-style salad dressing makes a simple but splendid marinade.

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Italian Baked Chicken

Submitted by: Amy V.

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.

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Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

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Tender Italian Baked Chicken

Submitted by: Barb Eisel

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

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Italian Beer Marinade for Chicken

Submitted by: PAMPERED QUEEN

Italian-style salad dressing, beer and chicken. A match made in marinade heaven!

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Roasted Italian Herb Chicken

Submitted by: Robin

First marinated in Italian salad dressing, chicken bakes in herbed stuffing crumbs for plenty of flavor with a minimum of fuss.

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Italian Seasoned Chicken and Fettuccine

Submitted by: Buitoni, courtesy of meals.com

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water.

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Campbell's Italian Marinated Chicken

Submitted by: Campbell's Kitchen

Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean.

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Grilled Italian Chicken

Submitted by: Joyce Pruitt

'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.'

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Italian Chicken

Submitted by: Anita Keppinger

'I put together this recipe while going to college,' recalls Anita Keppinger of Philomath, Oregon. 'To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake.'