Italian Chicken

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Most Helpful Positive Review

Nov 06, 2003

This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks.

—MOLSON7

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Most Helpful Critical Review

Mar 11, 2007

I like this recipe but I did have to add some personal touches to it. I always sautee my onion, peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to make things palatable to 5 kidz and stay in my diet (I have congestive heart failure). I love chicken but fryed is just kinda old school. I put black olives in it and sometimes some zuchini as well. I used chopped tomatoes in my sauce. But this is a good base recipe.

—mamat5kdz

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7 Ratings

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Nov 06, 2003

Just Great. The Whole Family Loved it!

—Chad

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Apr 21, 2005

Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice, and was a big hit. This ones a keeper!

—WONBEBE

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Jan 15, 2007

We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to doctor it a lot to make it edible' we added caramelized onions, sauteed mushrooms, Italian seasonings, a balsamic vinegar reduction, etc. I feel sorry for people who think this is "Italian."

—MikeTech

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Oct 25, 2010

Wow, this was really good! The olives added a lot of flavor.

—kellieann

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Nutrition

Calories
323 kcal
16%

Carbohydrates
3.7 g
1%

Cholesterol
117 mg
39%

Fat
9.7 g
15%

Fiber
0.6 g
2%

Protein
44.7 g
89%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 323
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 2g 10 %
Cholesterol 117mg 39 %
Sodium 391mg 16 %
Potassium 416mg 12 %
Total Carbohydrates 3.7g 1 %
Dietary Fiber 0.6g 2 %
Protein 44.7g 89 %
** Sugars 0.5g
Vitamin A 7 %
Vitamin C 15 %
Calcium 5 %
Iron 19 %
** Thiamin 7 %
Niacin 168 %
Vitamin B6 36 %
Magnesium 17 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.