Italian Chicken Recipe - Allrecipes.com
Italian Chicken Recipe
  • READY IN 1 hr

Italian Chicken

Recipe by  

"Very simple, and a hit every time!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Season chicken with salt and pepper.
  2. In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
  3. Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
  4. Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 55 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2003

This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks.

 
Most Helpful Critical Review
Mar 11, 2007

I like this recipe but I did have to add some personal touches to it. I always sautee my onion, peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to make things palatable to 5 kidz and stay in my diet (I have congestive heart failure). I love chicken but fryed is just kinda old school. I put black olives in it and sometimes some zuchini as well. I used chopped tomatoes in my sauce. But this is a good base recipe.

 
Nov 06, 2003

Just Great. The Whole Family Loved it!

 
Apr 21, 2005

Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice, and was a big hit. This ones a keeper!

 
Jan 15, 2007

We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to doctor it a lot to make it edible' we added caramelized onions, sauteed mushrooms, Italian seasonings, a balsamic vinegar reduction, etc. I feel sorry for people who think this is "Italian."

 
Oct 25, 2010

Wow, this was really good! The olives added a lot of flavor.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 44.7 g
  • 89%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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