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Italian Chicken

SUBMITTED BY: Cindy Pfeiffer  PHOTO BY: AMC 

"Very simple, and a hit every time!"
Italian Chicken Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.2
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  55 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1 cup cherry tomatoes
  • 1/4 cup pimento-stuffed green olives
  • salt to taste
  • ground black pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Season chicken with salt and pepper.
  2. In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
  3. Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
  4. Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed on Nov. 6, 2003 by MOLSON7 
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed on Nov. 6, 2003 by Chad 
Just Great. The Whole Family Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed on Apr. 21, 2005 by WONBEBE 
Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.17 star rating.
Reviewed on Mar. 11, 2007 by mamat5kdz 
I like this recipe but I did have to add some personal touches to it. I always sautee my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.17 star rating.
Reviewed on Jan. 15, 2007 by MikeTech 
We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to... MORE


 
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Nutritional Information
Italian Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 323

  • Total Fat: 9.7g
  • Cholesterol: 117mg
  • Sodium: 391mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.6g
  • Protein: 44.7g

VIEW DETAILED NUTRITION

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