Reviewed: Aug. 20, 2007

I added roasted red pepper and a basil leaf to the cheese that I stuffed the chicken breast with. I seasoned the chicken with garlic powder and added some chopped fresh cloves in with the potatoes while baking. Loads of flavor and very colorful when you cut into the chicken! Great for dinner parties - can be assembled earlier in the day and popped in the oven.

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addie

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Reviewed: Jun. 7, 2007

REally pretty. Great for a dinner party.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Apr. 10, 2007

i added portabello mushrooms to the mozarella and wow!

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stephanie

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Reviewed: Mar. 5, 2007

This was okay - chicken didn't have a whole lot of flavor; maybe I should have read these other reviews first and added garlic powder. That sounds like a good idea. Hubby enjoyed it alot though.

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MICHELLETHECHEF

Cooking Level: Expert

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Reviewed: Sep. 24, 2006

We really enjoyed this recipe. I made a few minor changes. First of all, I pounded the chicken flat, placed a slice of cheese inside the chicken breast, then rolled it up and wrapped it with proscuitto - couldn't find parma ham. Next, I thought the reduced balsamic vinegar sounded like a very strong flavor, so we just drizzled UNreduced balsamic vinegar over the chicken. It was delicious! I also cooked the potatoes in the microwave rather than boiling them. I didn't really change the ingredients, just the process to make it simpler.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jun. 10, 2006

It was a good recipe but i think it would be better without the vinegar drizzled on it. But other then that easy to make and good.

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Reviewer:

Daniel Behrendt

Cooking Level: Beginning

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Reviewed: Jan. 24, 2006

This was good and my family enjoyed it. The only change I would make is not to use the reduced balsamic vinegar, but to marinade the chicken in balsamic vin. dressing overnight instead. I think that would give the chicken great flavor.

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Reviewer:

acady

Cooking Level: Beginning

Living In: Barrington, New Hampshire, USA

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Reviewed: Dec. 29, 2005

Just an okay dish. The chicken lacked flavor and I think if I make it again, I'd add some seasoning in with the cheese. Picky hubby liked the ham and I thought the potatoes were the best part of it.

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Reviewer:

katiemaytoo

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2005

Great recipe and easy to make! Thanks!

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PINKERBELL

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Reviewed: Jun. 6, 2005

I was disappointed by the lack of flavor of the chicken- I wish I would have put garlic on it. I wouldn't make this again.

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LEAHROSITA

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Reviewed: Jan. 6, 2005

This was good for a change of pace. It is not something we would like often. My husband loved the sauce but I found it a bit strong. I put mozzarella cheese on top a little before I took it out of the oven. It gave it just the right touch.

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SUSANHARRISON

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Reviewed: Dec. 18, 2004

Had to adjust recipe. It did work out fabulously, but I added more seasoning to avoid an anemic look and sort of bland taste. Added white pepper, garlic powder and paprika to add color. If you add a good mushroom sauce, you got a 5 star item.

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BRUCE9

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Reviewed: Dec. 14, 2004

I was a bit dissapointed in this recipe. I don't think I would make it again. I thought the chicken didn't have much taste.

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Judy L

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Reviewed: Dec. 2, 2004

very very very good

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Reviewer:

FMCMAKINP

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Reviewed: Sep. 19, 2004

This has become one of our favorite recipes located on this site! It is a wonderful dish, the nutrition is well balanced, and we can't wait to have it again! GOOD STUFF!!!

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7 users found this review helpful