Reviewed: May 18, 2004

very easy! Great recipe! loved it!

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Reviewed: May 3, 2004

I thought this recipe was delux!! You have to like lemon though. It smelled awsome cooking. I think this would also be really good on fish or just on potatoes or veggies alone.

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MOTMIK

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Reviewed: Apr. 29, 2004

This was a good recipie. My family and I really liked the potato's. I think its a little better if you sprinkle the chicken with some of the fresh lemon juice before serving.

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mom of two

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Apr. 11, 2004

This was delicious! I halved the recipe and deep fried the potato quarters until crispy, they did not come out mushy. My husband loved it.

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Gayle

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Reviewed: Mar. 13, 2004

Very tasty! I love chicken and potatoe dishes and this one is a real winner - the aroma while it is baking is MOUTHWATERING!! Very tender, juicy, and delicious! I highly recommend this recipe to anyone who wants a simple and delicious supper for their hubby!! :-D

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Lizzie Cherry

Cooking Level: Intermediate

Home Town: Port Jervis, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Mar. 12, 2004

This is fabulous - I make it quite often. The chicken comes out soooo tender... it's a great comfort food dish. Make sure to get the potatoes real crispy when you're frying them. I use approx. 1/4 cup olive oil in the vinegar mixture (step 3) rather than use 1/2 c. frying oil - seemed to make the dish a tad too greasy. Other than that, I make the recipe as written. Thanks for sharing, Peter!

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KITTYMOMMA

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Reviewed: Feb. 16, 2004

VERY GOOD, wouldn't change a thing! Easy, and delicious!

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HEATHER34319

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Reviewed: Feb. 14, 2004

WOW!! Open your windows and the aroma will bring everyone for dinner; they won't be disappointed.

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MORTENSEN

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 29, 2004

This was wonderful! Quick and easy, tasty, and a hit with the whole family. I did follow the advice to season my potatoes while frying them. For appearance sake, I will also brown my chicken a little first too, so it doesn't have that white color. The coloring has no effect on the flavor though! My husband couldn't wait to take these for leftovers the next day.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Jan. 28, 2004

I tried this one when we had guests over for dinner. We all liked it. My husband especially liked the lemon flavor in the potatoes!

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Jan. 28, 2004

This smelled fantastic while it was baking, but I had to bake it for at least 45 minutes longer than the recipe called for. The potatoes were still undercooked. The chicken tasted great, but I'm not sure I would add so many potatoes next time.

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DIXIESEC

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Reviewed: Jan. 27, 2004

I made the Italian chicken with garlic and lemon and i give it 5 stars. It was a big hit with my family. Even one of my kids that is a very picky eater liked the chicken so much she asked for seconds. Delicious recipe.

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KAKOSA

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Reviewed: Jan. 15, 2004

Yummy Yummy! Everyone you have to try this! This recipe was outstanding and so easy. I have been trying to find a recipe like this to duplicate my grandfathers, and this turned out to be a pleasant surprise. It was so easy to make especially for a new bride! Haha The aroma that filled the air made your mouth begin to water. The potatoes were a bit of a pain to fry. They did become a bit mushy. I would probably fry lightly and then put in the oven to bake till golden. Great Job Peter! Thanks for bringing back my grandfather in a sense! Jamee

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JameeP

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2004

Very good. The only thing I did differently was to use less oil...trying to be health conscience. The taste and flavor was wonderful, and my house smelled great too. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 17, 2003

I'd put the herb mixture under the skin next time

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ALICE

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Reviewed: Nov. 7, 2003

I could tell from the get-go that this was going to be amazing!Beautiful presentation and amazing aroma while cooking,it's one of the easiest,most delicious meals I've made!Hubby had to have seconds right away,and he rarely does!5 STARS! More people need to try this recipe!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 5, 2003

Very good flavors, good company food. The only thing I would comment on is that frying the potatoes until golden, then putting them in the oven is too long a cooking time in my opinion, I thought the result would be mushy so I didn't fry until golden, just a few minutes. They turned out lovely. The kids didn't care for this one, otherwise it's a five star.

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MCNERK

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Reviewed: Apr. 6, 2003

Thank you for a great and very interesting recipe! I tried this for sinner today and it was a complete success! The potatoes were so yummy, with such a wonderful lemony flavour! I did a few changes though, I was out of thighs so I used breast, but I will definitely tried with thighs next time. I find breast a little too dry! I pre-fried the chicken in olive oil first so it was nice and brown and then deglazed the pan with white wine which I used instead of the vinegar call in the recipe since my husband doesn't care for vinegar at all. I also used fresh oregano, thyme and parsley instead of the dry staff since I had it at hand. It took time to get everything ready, but it was well worth it! This will be one of our favourite Sunday meals for now on! Once again, THANK YOU KINDLY!!

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MARYS63RECIPES

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Reviewed: Mar. 26, 2003

I scaled this recipe down to serve four. I used drumsticks instead of thighs, as that is what I had on hand, and I omitted the potatoes. I found this recipe to be savory and sour. I added more garlic to the mix and would probably use less oil next time. The garlicky aftertaste is good too. I also needed to cook it longer than stated. Thanks for sharing this with us.

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KAFFIR

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Reviewed: Mar. 29, 2001

pan fried the potatoes with less oil .excellent flavors.will make again

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TRIANA

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Italian Chicken with Garlic and Lemon

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