The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 27, 2008
followed recipe except I used chicken breast and olive oil (1/2 of what is called for). Baked in overn for about 40 mns. My husband really liked the flavors. I will make again but definately cut down on the oil that you pour over to 1/4 cup. thanks.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 7, 2008
This was pretty good. Not outstanding, although I did fail miserably at frying my potatoes to crispiness. I used half potatoes and half yams, and the yams were an absolutely delicious addition. The acid from the lemon and vinegar really brought out the sweetness of the yams. I think they were the star of the meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2008
Loved it! Easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 12, 2007
I have made this a few times and at the moment it is my favorite dinner. Yes, it is a bit time-consuming, but soooo worth it! I only had regular vinegar the first time I made this, and I was so happy with the flavorings that I've used it every time. I used much less oil than called for, and basted the potatoes and chicken every 15 minutes. The flavors are wonderful and my husband and daughter love it too! Thanks for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 8, 2007
Used boneless tenders and red potatoes, also Italian seasoning for the ones called for. Husband and I liked it (good flavors) but would add more lemon, maybe for serving. I don't recommend browning any onion with the potatoes, as they got charred quickly and didn't allow the potatoes to sit flush with the pan.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 29, 2007
This was super yummy. I used olive oil instead of veg. oil, and boneless thighs. YUMMMMMMY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2007
I reduced this recipe to serve 6, using boneless chicken thighs.I had to use balsamic vinegar, and added a couple Tbsp. white wine. It's a good thing I used the boneless chicken... at 1-1/4 hours those potatoes would have been totally burnt and inedible. I baked my dish for only 20 minutes, and I have to say, it was a pretty good meal, but the potatoes really made it... flavor was outstanding. Thanks, Peter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 16, 2007
I made this pretty much just as written. The only thing I did differently was I used minced garlic from a jar rather than garlic cloves. It tasted ok...but nobody in the family thought it was spectacular.
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Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 10, 2007
I used Red Wine Vinegar other then that I made it exactly as written. It was great. Tasted even better the next day. Will make again!! Great Base Recipe.
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Cooking Level: Expert

Home Town: Beacon, New York, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 26, 2007
I actually liked this enough for four stars, but my kids didn't like the vinegar "tang" (and I only used half of what was called for) My husband took a few bites and then wouldn't finish. That's rare for him. Usually he'll eat it even if he doesn't like it.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 7, 2007
I threw this together and left it to cook in a timed oven while gone to church- it turned out perfect! I know a recipe is worth it when hubby takes the left overs for lunch the next day. My son didnt care for the onions- but if that is the only complaint? My 2 year old pigged out on the potatoes and she normally won't eat them unless they are fries! Thanks for a light tasting, flavorful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 8, 2007
i used this recipe on flounder and it was just as amazing as with chicken if not better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 11, 2007
Followed the recipe completely, wouldn't change a thing! So great, the kids loved it too! Thanks for sharing and giving my family happy bellies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 10, 2007
LOVED this recipe! The potatoes came out perfect. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 11, 2007
My family enjoyed this meal very much! My family and I are heavy handed with seasonings, especially salt, so we are taking another approach on how we cook. After much debate we chose this meal to make and it was a hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 2, 2006
I didn't care for this. I think many of the measurements are off. I took the advice of many other reviewers and substituted wine for the vinegar. I imagine it would be much worse with a 1/2 cup of vinegar. I think it would be the dominating flavor of the dish and that would just be odd. Also 5 lemons is ALOT. I used 2. If you added back 1/2 cup of oil to the dish it would be so oily. Yuck. But even with the wine, less lemons and less oil the flavor just wasn't very good. I was hoping to find a good recipe for thighs but this isn't it for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 17, 2006
I liked this recipe, although next time i'm going to do what another reviewer said. I'm going to use Italian dressing instead of the Italian seasoning. My husband doesn't like the seasoning. He told me to use the dressing next time. The potatoes were really yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2006
Made this for a family party and it was great but i made a little change first. I used WHITE WINE instead of vinegar because i have tried different recipes with vinegar and we don't like the taste at all. I also added 1 lemon instead of 5, and it came out perfect. Will make again!!
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Photo by lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 27, 2006
This was awesome and so delish but I did not use all the OIL it called for. Too much oil! I used some to cook the potatoes and only used that leftover oil for the other mixture. It turned out great and wasn't greasy. It was SUPER delicious. Thank you!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 12, 2006
Excellent - fast and easy to prepare.
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