Reviewed: Sep. 15, 2009

So good... it reminded me of my mom's Sunday dinners when I was a kid. She made a dish that tasted very close to this. Thanks for a great recipe! I will have to make it for our next girls night in for my sisters.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Very good. This is what I did after reading the reviews and considering my families preferences. I marinated the chicken overnight in Italian dressing and fried in 1/2 inch of garlic oil until nicely browned, removed chicken to a baking pan. Fried the potato's until they were crisp in same pan as I used for chicken and added them to the chicken. Also fried some fresh mushrooms and parboiled some carrots. Topped the chicken & potato with the carrots and mushrooms. Mixed the sauce using Italian seasoning in place of the parsley and basil and used the oil from the frying pan for the sauce. Put it in the oven and basted it with the sauce in the baking pan. It turned out wonderful and this cut way down on the amount of oil in the recipe. Thanks for another keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hummel97

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

This is very, very good and so easy to make. I use skinless, boneless chicken breasts and do not fry the potatoes. I simply cook them down in with the chicken and these two changes cut WAY down on the fat content.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin W

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

I was looking for something different to do with chicken.I tried this recipe and the family loved it. The kids liked the potatoes too. My daughter said she tasted a little lemon, I was afraid you wouldn't be able to taste it. It was a hit in my house.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emmerald

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

This is a great recipe. I tried it today and added the Italian Seasoning and cooked the chicken on the stove first to brown it a little. I only baked for about thirty minutes. My husband loved the recipe and and said it was one of the best dishes I have ever made. I will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blcorn2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

This was pretty good... but as leftovers, this was amazing. I used boneless thighs, because I had them. Used Marjormam instead of Oregano, next time I will try with fresh Basil. Also added about a teaspoon of thyme and balsamic instead of red wine vinegar because that's what I had on hand. Used a quarter cup of extra virgin olive oil instead of the potato oil and I think next time I will cut that too in half. Will definately make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

czechers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

I switched out wine vinegar for Balsamic. It's a favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Atarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

I was determined to make this recipe as written because I didn't have the time for the researching of all the changes all the cooks did. The vinegar and lemon together made the dish sour and the extra cooking oil that is poured over the top of the chicken and potatoes before cooking made the dish unbearably greasy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookinInFC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

This is one of my favorite chicken recipes ever! The flavors are just Perfect, I use Red Wine Vinegar with the Lemon & it's just Superb! I also use the little chicken tenderloins, instead of thighs & if you just give them a quick pan sear..they get some color & don't look so yuck once they've cooked!! This is an A+++ recipe for sure! I would use that mixture to roast/grill some veggies too....yum!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daisy

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

I thought this was a great recipe except for the appearance. it needs some color which should be easy to correct. My husband is sick of chicken, but loved this. i used balsamic vinegar by mistake and loved it. i can't compare to regular wine vinegar. i'm yet to figure out what to do with the potatoes. i fried them, as directed, but then they got mushy (and delicious) anyway so it seemed like a waste of time. i think next time, i'll either put them in raw or parboil them. one of the reviewers said sweet potatoes were good, too. if you cut out the potato frying, the prep is much simpler and healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

My family really liked this chicken recipe. I roasted the potatoes instead of frying, added only half the oil that was required and added zest because I didn't have enough lemons for juicing. I halved the recipe and it worked out great. I found that basting throughout cooking is necessary for the success of this recipe. I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This is a new favorite in my house. Some of the reviews reduced the amount of lemon...but I thought it was PERFECT! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

Made this a couple times with 1/4 oil, Really Good! Last time used 1/4 cup each rice vinegar, sesame oil, soy sauce, and lemon juice and 2 Tbls tarragon and garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

This dish is a little labor intensive but well worth it. I made it for my family, including my very fussy MIL, and everyone loved it. If you make a big batch as called for in the recipe it would surely work well for a party. This may not make it into my regular rotation but it's definitely a keeper for when I have a little extra time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SpiderWomanKnits

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

It was really good. This was the first meal I made for my husband, and he loved it. I just had a mixed up and I used cooking wine insted ot wine vinegar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skitel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

I really like the flavors of this, but I did tweak it a little- I used fresh oregano and parsley- it's worth it! Also, I didn't fry the potatoes, that was a little too unhealthy for us- I put potato chunks (with skins) in the pan uncooked, and let them absorb the flavors of the dish. Soooo tasty without the extra fat and calories!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SM385

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Franklin, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

Really good! I used thighs instead of breast, reduced the amount of oil (I used olive oil) by half to avoid it being too greasy, and I used sliced potatoes rather then quartering them, and I will definitely be cooking it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

This is a good recipe. I have 3 kids 7-12yrs and they ate it all asked for more. I was surprised. I like it myself, wasn't crazy in love with it. But it's, easy and tasty. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MasonBakes4U

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

followed recipe except I used chicken breast and olive oil (1/2 of what is called for). Baked in overn for about 40 mns. My husband really liked the flavors. I will make again but definately cut down on the oil that you pour over to 1/4 cup. thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Italian Chicken with Garlic and Lemon

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!