ADDENDUM Feb 27/08: Based on the prep instructions suggested by chef Anel on May 11, 2006, I have changed the rating of this recipe to 5 stars. Following those instructions, this recipe turns out perfect every time now. I keep coming back to this recipe - it is now a family favorite! Original review: For aroma this dish gets a 4 - it smelled fantastic while cooking. For texture, flavor and appearance, the finished dish gets a 2 (I averaged out the rating to an overall of 3). I'm glad I tried this recipe, but probably will not make this dish again.
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