More Recipes Like Italian Chicken with Garlic and Lemon

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Garlic Chicken with Potatoes

Submitted by: ABBIET

Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.

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Lemon Cilantro Chicken

Submitted by: Debby Tambe

The sunny flavors of lemon and cilantro permeate this baked chicken.

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Slow Cooker Lemon Garlic Chicken II

Submitted by: Carla Joy

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

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Potato Gratin With Chicken Broth, Garlic and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson

Pair your lamb roast with a delicious potato gratin and broiled asparagus.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Slow Cooker Lemon Garlic Chicken I

Submitted by: Margaret Rolfe

Heady with lemon and garlic in a white wine sauce, this easy entree works beautifully for entertaining, so you can focus your attentions on the rest of the meal.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.