Reviewed: May 13, 2008

We didn't care for this at all. My breading was soggy and I had to pick it off of the chicken before eating it. The rice was just ok. It was kinda mushy.

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Tracy in Ohio

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Reviewed: Mar. 12, 2008

I thought this was bland.

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Danni369

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Reviewed: Feb. 11, 2008

I should have read the reviews before I made this. I found the rice was on the bland side. The melted butter helped bring some flavor and color to the chicken. However, if I try this again, I think I will use chicken stock instead of water like some of the other reviewers have.

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Carol

Cooking Level: Beginning

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Reviewed: Jan. 31, 2008

This recipe was good, but VERY bland. Definitely needs to be spiced up.

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jennifer

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Reviewed: Jan. 20, 2008

I would describe this dish as unmemorable. It tasted fine, but was definitely not amazing or worthy of a five star rating. Kind of "eh," really.

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Ashlotte

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Reviewed: Jan. 1, 2008

The breading and spices were good but otherwise i agree with a few others, very dry and the rice didn't have alot of flavor. Not worth keeping around.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

My 2 year olds ask for chicken and rice every night so we are always on the look out for new recipes. This one passed the test. The chicken is very juicy and has a great taste. I did as others have done and added a bit more italian seasoning and sprinkled with garlic powder. The rice is a bit dry....even after adding double the liquid (I used chicken broth). Maybe it needs to be covered for a portion of time. If you are looking for more of a sauce, I would suggest cream of chicken soup. Overall, I rated this 4 stars because we will def. make it again (the chicken alone is worth it).

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wcmcs

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Reviewed: Nov. 29, 2007

Good solid recipe. Mine turned out a little dry. Next time I will add more liquid. But overall...good.

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JANELLEMP

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Reviewed: Nov. 14, 2007

Ugh, why didn't I read all the reviews first? It was incredibly dry! You definitely need to add some more liquid - either a can of cream of chicken soup as others have said, or at least double the milk or broth amounts listed. The chicken was ok, but the rice was inedible. Thanks anyway

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Sep. 9, 2007

This was very good. All 4 of my children raved about it and fought over the leftovers. I did add chicken broth instead of water in the rice. I also sprinkled with shredded cheese just long enough at the end to melt.

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LisaB

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Reviewed: Jul. 23, 2007

Yum! Yum! Did what others have suggested by adding a little more spice than what the recipe calls for. I will be making this easy chicken recipe often for sure! Thanks.

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CRYSTAL

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2007

This came out a little dry - perhaps I messed up the measurement of rice and/or liquid. My guest loved it though, so it must have been good.

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Jun. 13, 2007

Very good, one of my favorites now!!!!

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CHELLE2976

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Reviewed: Apr. 26, 2007

This is an excellent recipe. I will be making this again many times.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Apr. 24, 2007

this reciepe is awesome i also added cream of chicken it also could use something more to taste, i have made it multiple times now!

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kristy

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Reviewed: Jan. 30, 2007

This was SO good!! I added a couple of things to make it even better! To the chicken mix I added some Italian seasoned bread crumbs, onion powder, garlic powder, and garlic pepper (all to taste). Then in the rice I added a can of cream of chicken, a can of green beans, and some onion powder, garlic powder and garlic pepper to taste. And about 3/4 c. milk. Very Yummy!!!

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lissalu

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Reviewed: Jan. 21, 2007

This is an amazing recipe. I sorta adlibed a little bit. I added chopped spinach to the rice. Substituted Italian dressing for evaporated milk. At the very end I put marianra sauce on the chicken then added slices of provolone.

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Aaron

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Reviewed: Oct. 16, 2006

The chicken was delicious and moist. I used chicken broth instead of water for the rice. It needed a bit more flavor. I'd add a little more seasoning next time. Quick and tasty though.

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GADABOUT

Cooking Level: Intermediate

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Italian Chicken and Rice

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