Reviewed: Jan. 8, 2010

Eh. It was ok. I goofed and added the melted butter to the rice (which probably helped the flavor).

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Reviewer:

Diane A.

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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: May 13, 2008

We didn't care for this at all. My breading was soggy and I had to pick it off of the chicken before eating it. The rice was just ok. It was kinda mushy.

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Reviewer:

Tracy in Ohio

Reviewed: Mar. 12, 2008

I thought this was bland.

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Reviewer:

Danni369

Reviewed: Feb. 11, 2008

I should have read the reviews before I made this. I found the rice was on the bland side. The melted butter helped bring some flavor and color to the chicken. However, if I try this again, I think I will use chicken stock instead of water like some of the other reviewers have.

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Reviewer:

Carol

Cooking Level: Beginning

Reviewed: Jan. 31, 2008

This recipe was good, but VERY bland. Definitely needs to be spiced up.

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Reviewer:

jennifer

Reviewed: Jan. 20, 2008

I would describe this dish as unmemorable. It tasted fine, but was definitely not amazing or worthy of a five star rating. Kind of "eh," really.

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Reviewer:

Ashlotte

Reviewed: Jan. 1, 2008

The breading and spices were good but otherwise i agree with a few others, very dry and the rice didn't have alot of flavor. Not worth keeping around.

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Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: Dec. 12, 2007

My 2 year olds ask for chicken and rice every night so we are always on the look out for new recipes. This one passed the test. The chicken is very juicy and has a great taste. I did as others have done and added a bit more italian seasoning and sprinkled with garlic powder. The rice is a bit dry....even after adding double the liquid (I used chicken broth). Maybe it needs to be covered for a portion of time. If you are looking for more of a sauce, I would suggest cream of chicken soup. Overall, I rated this 4 stars because we will def. make it again (the chicken alone is worth it).

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Reviewer:

wcmcs

Reviewed: Nov. 29, 2007

Good solid recipe. Mine turned out a little dry. Next time I will add more liquid. But overall...good.

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Reviewer:

JANELLEMP

Reviewed: Nov. 14, 2007

Ugh, why didn't I read all the reviews first? It was incredibly dry! You definitely need to add some more liquid - either a can of cream of chicken soup as others have said, or at least double the milk or broth amounts listed. The chicken was ok, but the rice was inedible. Thanks anyway

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