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Italian Chicken and Rice

SUBMITTED BY: Cathee Bethel

"'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.'"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2/3 cup biscuit/baking mix
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 (5 ounce) can evaporated milk, divided
  • 6 boneless, skinless chicken breast halves
  • 2 cups boiling water
  • 2 cups uncooked instant rice
  • 1 teaspoon salt
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. In a large resealable plastic bag or shallow bowl, combine the first four ingredients. Place 1/3 cup milk in another bowl. Dip chicken in milk, then coat with the cheese mixture. In a greased 13-in. x 9-in. x 2-in. baking dish, combine water, rice, salt if desired and remaining milk; mix well. Top with chicken. Drizzle with butter. Bake, uncovered, at 425 degrees F for 25-30 minutes or until the rice is tender and chicken juices run clear.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with evaporated skim milk and margarine and without salt) equals 288 calories, 410 mg sodium, 78 mg cholesterol, 14 gm carbohydrate, 32 gm protein, 11 gm fat. Diabetic Exchanges: 4 lean meat, 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by lissalu
This was SO good!! I added a couple of things to make it even better! To the chicken mix I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by GADABOUT
The chicken was delicious and moist. I used chicken broth instead of water for the rice. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Aaron
This is an amazing recipe. I sorta adlibed a little bit. I added chopped spinach to the rice.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Tracy in Ohio
We didn't care for this at all. My breading was soggy and I had to pick it off of the chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Danni369
I thought this was bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Carol
I should have read the reviews before I made this. I found the rice was on the bland side. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by jennifer
This recipe was good, but VERY bland. Definitely needs to be spiced up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Ashlotte
I would describe this dish as unmemorable. It tasted fine, but was definitely not amazing or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by MARCELLE2
The breading and spices were good but otherwise i agree with a few others, very dry and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by wcmcs
My 2 year olds ask for chicken and rice every night so we are always on the look out for new... MORE

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