Italian Chicken and Peppers for a Crowd Recipe -
Italian Chicken and Peppers for a Crowd Recipe
  • READY IN 40 mins

Italian Chicken and Peppers for a Crowd

Recipe by  

"Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  2. Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2008

This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce.

Most Helpful Critical Review
Nov 22, 2010

This looked promising, but it was too bland. Simple, yes. Would require a lot of spices to tweak this to a palatable dish.


11 Ratings

Aug 09, 2011

I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garlic salt, with whole wheat pasta. We will be eating the left overs for lunch.

Mar 23, 2010

Easy enough, but way too bland! However, I substituted the recommended spaghetti sauce with another favorite that I had on hand. Still, I am going to try to rescue the rest of this tomorrow by adding tons of italian spices, red pepper flakes, and whatever else that looks promising.

Sep 13, 2008

This was very good and easy to prepare. I added a can of diced tomatoes to the sauce and topped it with pecorino romano cheese before serving. It turned out delicious.

Feb 23, 2009

Easy, great, and inexpensive!

Sep 13, 2010

Easy and tasty recipe.

Nov 30, 2009

Quick, easy, and delicious


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