Recipe by Campbell's Kitchen
"Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti."
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skinless, boneless chicken breasts, cut into 1-inch cubes
green peppers, cut into strips
7 1/2 cups
Prego® Fresh Mushroom Italian Sauce
Hot cooked spaghetti
This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce.
This looked promising, but it was too bland. Simple, yes. Would require a lot of spices to tweak this to a palatable dish.
I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garlic salt, with whole wheat pasta. We will be eating the left overs for lunch.
Easy enough, but way too bland! However, I substituted the recommended spaghetti sauce with another favorite that I had on hand. Still, I am going to try to rescue the rest of this tomorrow by adding tons of italian spices, red pepper flakes, and whatever else that looks promising.
This was very good and easy to prepare. I added a can of diced tomatoes to the sauce and topped it with pecorino romano cheese before serving. It turned out delicious.
Easy, great, and inexpensive!
Easy and tasty recipe.
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