Reviewed: Sep. 15, 2009

Very good. The only changes I made was to use fresh rosemary, and chicken thighs. I served with couscous and spinach aglio e olio.

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MrsPinky

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

My family loved this recipe, i only made one change by not adding the beans because they dont really like them but I was told that this needs to be made again.

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Zimmy

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Reviewed: Aug. 30, 2009

This was great and smelled so good while cooking! If you don't have chickpeas, I think this would be great over rice. Made my Southern home smell Italian! Thanks, Kristin. Our family likes a little heat and this was just perfect.

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MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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Reviewed: Aug. 3, 2009

I added some mushrooms and zuccinni! It was great!

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nikkiblankenship

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Reviewed: Jul. 20, 2009

This was a very good recipe. I cut it in half as I only wanted to make 2 chicken breasts. I also cut down the cayenne pepper in half because I am a wimp when it comes to spicy. I kept the amount of tomato sauce and garbanzo beans the same though. The sauce kind of reminded me of pizza sauce. Very good flavor. Thanks for sharing!

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