Reviewed: May 21, 2012

I cut down on the cayenne and red pepper flakes and it was still spicy enough (just right). I served this with a pumpkin risotto (oven baked; found recipe by searching online).

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CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Mar. 26, 2012

Tasty dish but if children are going to eat this dish reduce the spice by at least half. Super spicy!

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simpletastes

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

I LOVED this meal. I would rate it 5 stars BUT the amount of spice is far too high. I'm a big fan of spicy but I cut the cayenne & red pepper flakes in half and it still had quite the kick. I would definitely recommend this and will be cooking again, just with about 1/2 the spice. I served with a small side of pasta but I found it held up great without it.

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kenessa

Cooking Level: Beginning

Reviewed: Nov. 27, 2011

Not much flavor. I did add an extra can od diced organic tomatoes with double the seasoning but not much flavor still

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Ambi

Reviewed: Oct. 27, 2011

Another family favorite. Again, this recipe is easy and delicious. The only thing I did different was instead of using tomato sauce, I used a can of diced and seasoned tomatoes. You can generally find it with the tomato sauce and paste. But, it's definitely not necessary. It's great as is.

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Genaeve

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Home Town: Sacramento, California, USA

Reviewed: Oct. 24, 2011

I'm not a huge cook and even I find this meal to be easy and full of flavor! Highly recommend if you're looking for something healthy and simple.

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jerseyjen1226

Reviewed: Sep. 4, 2011

We really enjoyed this. It looks complicated at first, but it's really not. I didn't add extra oil after browning the chicken; there's plenty of oil and juices still in the pan, so it's really not a problem. I did serve it over pasta, just bc I thought it would be good with it, and it was. I served with salad and Texas Toast, and it made for a large meal. I love the flavors, and the addition of chickpeas is a bit unexpected but still lovely. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Aug. 30, 2011

this is absolutely delicious! ingredients i always have on hand, super-easy to make, healthy, and inexpensive---a brilliant combination! i stirred in some fresh spinach with the chickpeas to make it "al Florentine" Thanks for a great recipe!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Jul. 31, 2011

I loved it! So different, at least in our house. We aren't spicy people, tho, so I diced some fresh red pepper and threw it in, in lieu of cayenne and crushed red pepper flakes. I will make this again!

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LOVINEACHDAY

Reviewed: Jul. 5, 2011

I liked this one, and it was pretty easy to throw together too. I used 3 chicken breasts, flattened them out (they were huuuge) and cut them in half for a total of 6 thin, smaller sized breats (which was a good portion size for me & also helped them cook through evenly). I used only like 2 shakes of red peppers, after reading other reviews and worrying it might be too spicy for me. It was just right, and I am not super tolerant of spicy stuff. Other than that, made the recipe directly as stated and served it over whole wheat pasta with a side of sauteed zucchini & onions. Thanks for sharing! :)

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