Reviewed: Jan. 1, 2013

My husband and kids love this receipe! I did omit the red peppers and used less cayene pepper as my kids are fairly young, but other than that it was delicious and very easy to make. Definitely a keeper.

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Reviewer:

NickyHansen

Reviewed: Aug. 5, 2012

Love this recipe, but it was WAAAAY to spicy for my family. I now leave out the cayenne pepper and use half the recommended amount of red pepper. When we don't have any tomato sauce I use a can of diced tomatoes. Still very good with this variation.

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Reviewer:

silktorious

Reviewed: Aug. 3, 2012

maybe on the east coast garbanzo beans are more tender than they are here in CA.. or maybe that's why we only put them in our salads.. go fig.. i felt like they should have been cooked longer rather than just heated.. unlike most everyone i enjoyed the spiciness & the herb blend was totally on it.. i dont like my marina sauces sweet so instead i added seasoned salt.. seemed a lil on the dry side to me.. maybe i did something wrong b/c all the pics look pretty saucy to me

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Jul. 31, 2012

I love this recipe and so does my hubby! I use chicken thighs instead of breasts because they turn out moister and my hubby likes them better than breasts.

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Reviewer:

Randee

Reviewed: May 21, 2012

I cut down on the cayenne and red pepper flakes and it was still spicy enough (just right). I served this with a pumpkin risotto (oven baked; found recipe by searching online).

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Mar. 26, 2012

Tasty dish but if children are going to eat this dish reduce the spice by at least half. Super spicy!

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Reviewer:

simpletastes

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

I LOVED this meal. I would rate it 5 stars BUT the amount of spice is far too high. I'm a big fan of spicy but I cut the cayenne & red pepper flakes in half and it still had quite the kick. I would definitely recommend this and will be cooking again, just with about 1/2 the spice. I served with a small side of pasta but I found it held up great without it.

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Reviewer:

kenessa

Cooking Level: Beginning

Reviewed: Nov. 27, 2011

Not much flavor. I did add an extra can od diced organic tomatoes with double the seasoning but not much flavor still

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Reviewer:

Ambi

Reviewed: Oct. 27, 2011

Another family favorite. Again, this recipe is easy and delicious. The only thing I did different was instead of using tomato sauce, I used a can of diced and seasoned tomatoes. You can generally find it with the tomato sauce and paste. But, it's definitely not necessary. It's great as is.

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