Italian Chicken Spaghetti with Tequila Recipe - Allrecipes.com
  • READY IN 30 mins

Italian Chicken Spaghetti with Tequila

Recipe by  

"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2008

Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)

 
Most Helpful Critical Review
Jul 28, 2010

This was different, not sure the tequila really worked with the flavors.

 

7 Ratings

Mar 21, 2008

This is great don't forget the salt. It was fast and easy, My husband love it!

 
Jan 11, 2010

Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.

 
Jan 05, 2010

This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan cheese) on top. I made it for family, and they all wanted seconds, even thirds. The seasonng is flavorful and satisfying. This recipe will always be a hit with us.

 
Apr 20, 2009

My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to mix well with one another and I would not make this again.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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