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Italian Chicken Spaghetti with Tequila

SUBMITTED BY: MAGGIEOK2

"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - diced
  • 1/4 cup Italian seasoning
  • 2 teaspoons bottled minced garlic
  • 1 (15.5 ounce) can diced tomatoes
  • 1/2 cup tequila
  • salt and ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by JRAJON
This is great don't forget the salt. It was fast and easy, My husband love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by supermama
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. ... MORE


 
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Nutritional Information
Italian Chicken Spaghetti with Tequila

Servings Per Recipe: 8

Amount Per Serving

Calories: 311

  • Total Fat: 6.1g
  • Cholesterol: 36mg
  • Sodium: 168mg
  • Total Carbs: 35g
  •     Dietary Fiber: 2.5g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

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