Reviewed: Jul. 31, 2009

This is a healthy and perfectly easy recipe for a weeknight meal. Used rotini and added fresh basil and oregano. Loved the fact that you didn't have to cook the pasta separately. Can't wait to try it with smoked sausage.

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Reviewer:

The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

Reviewed: Jul. 30, 2009

This was so great and so easy to make! I added a little water and an extra small can of tomato sauce to give it a little extra sauce and it was delicious! Thank you so much!

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Reviewer:

JenniferO

Reviewed: Jul. 30, 2009

awesome recipe! I came up with something similar myself--I use 1/2 cup of chicken stock sometimes instead of the wine. Delicous

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Reviewer:

Cookin' Care!

Cooking Level: Intermediate

Reviewed: Jul. 29, 2009

i followed the recipe exactly, except for using elbow mac instead of shell shaped, and we didn't really like it. i think it would have been better if the macaroni was cooked seperate from the sauce and then added. won't make again.

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Reviewer:

nora

Reviewed: Jul. 28, 2009

I used some of the pre-cooked chicken breast that comes in small bags. I added some cut up fresh tomatoes along with the canned ones; also oregano & more garlic. Yummy ~ and so easy!

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Reviewer:

Annabanana3

Cooking Level: Intermediate

Reviewed: Jul. 27, 2009

I found this boring.

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Reviewer:

Emily

Reviewed: Jul. 27, 2009

I was pleasantly surprised by this recipe--and I love that it only uses one pan!!! I added some water (about 1 cup) since it seemed a little dry and I cooked it with the lid on. I added salt, pepper, oregano, more garlic and a lot of fresh basil. I WILL make this again-- with sausage, onion, green peppers and mushrooms. Thanks for sharing!!

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Reviewer:

AJ Springfield

Reviewed: Jul. 27, 2009

Very good healthy meal. I added some zucchini, which tasted great.

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Reviewer:

chef24

Cooking Level: Expert

Reviewed: Jul. 27, 2009

This is a really great recipe. The only differences I made were to double the garlic, added 1-2 tsp of red pepper flakes for a little spice and at the end, we added a little bit of parm cheese. We didn't have red cooking wine so subbed white and it turned out fabulous. I have made this several times and used both red and white wines and prefer the white, though it is great with either one! If you can, adding a little bit of fresh parsley is great!

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