Reviewed: Oct. 21, 2009

Wow, this recipe was amazing! I asked if my husband liked it, and his response as he was licking cheese off his fingers, was nom, nom, nom! Definitely saving this recipe for future one-skillet night meals! It was so quick and easy! I did add a little more liquid (1/2c.) because I added more shell pasta, and wanted to make sure the pasta was al-dente. Thanks for sharing!

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Nikki H

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Reviewed: Oct. 19, 2009

Absolutely delicious. I've never cooked with canned tomatoes before, but they tasted so good with the chicken, I will definitely be making this again.

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adesalme2004

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Reviewed: Oct. 8, 2009

This was super good! All 3 of my children ate it up and 2 had seconds. I think it will become a regular meal in our house from now on.

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jenpayne05

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 7, 2009

very good very easy to make if you need add more sauce just add chicken stock.

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Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

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Reviewed: Sep. 14, 2009

For the 1st time, my kids eat spinach, and LOVE IT! This dish has become a weekly favorite! And in no time, it's ready!! The red wine gives it such a nice rich, italian flavor...it's bravened me up to start using red wine in other savory dishes!!

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cwhclc

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Reviewed: Sep. 8, 2009

I used fresh tomatoes, fresh chard, rotisserie chicken, and no cooking wine. Made a great meal my family will eat again! It was easy and quick. Will add to my recipe box :)

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Analynn

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Reviewed: Aug. 24, 2009

This was a good weeknight meal! We're out of red wine so I just added chicken broth and a bit of red wine vinegar for the acidity. I had some fresh basil on hand so I chopped that up and added it to the pot, plus I doubled the spinach and cheese. One-dish cooking is great!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Aug. 20, 2009

Not bad. I added a zucchini and a yellow squash, and I used more garlic. From my herb garden I added some fresh basil, thyme, savory, and oregano. Even with these herbs, the dish tasted lightly seasoned. I cooked the noodles partially before adding to this dish. Some spiciness is called for, I think. Next time I will add a hot pepper to the mix.

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WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

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Reviewed: Aug. 13, 2009

Loved this! The pasta didn't cook enough before it was time to add spinach, and it felt like the pasta was frying, so I added extra wine to provide moisture. Used more spinach and cheese than written because of a preference. I used whole wheat penne instead of the seashell.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 8, 2009

Brilliant. +Green Bell peppers +Mushrooms /Substituted chicken for turkey /Cooked Pasta separately

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Colossus

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Reviewed: Aug. 8, 2009

We really liked this recipe. The only change was to add mushrooms. Also, to make it a bit more healthy I made it with whole wheat rotini.

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CYANISHAK

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavor.

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pas71

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Reviewed: Aug. 5, 2009

a wonderful and simple recipe that really does only require one pan! The only thing I would do is decrease the amount of cheese as I found it a little overcheesed, but everyone's preference is different! This is a great recipe to add to or replace ingredients, and it will still taste awesome. Thanks!

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Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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Reviewed: Aug. 1, 2009

I was really surprised at how yummy this was! As i was making it I kept thinking this was not gonna be as good as some had said, it was just too simple and easy. But it was great. I kept telling myself how great it was. I added some chopped green pepper and onion while cooking the meat with the garlic, and used whole wheat pasta....other then that i followed the recipe as is, and it was great. I will make this again...for sure!

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Jen Cantrell

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Reviewed: Aug. 1, 2009

This was fair. It lacked a little flavor...I'm not quite sure where, exactly. Something about it was a little bland. It's definitely worth tinkering with, though. Healthy and simple. Thanks!!!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 31, 2009

Delicious, easy and healthy meal!

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Katielg1980

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Reviewed: Jul. 31, 2009

This is a healthy and perfectly easy recipe for a weeknight meal. Used rotini and added fresh basil and oregano. Loved the fact that you didn't have to cook the pasta separately. Can't wait to try it with smoked sausage.

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The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Jul. 30, 2009

This was so great and so easy to make! I added a little water and an extra small can of tomato sauce to give it a little extra sauce and it was delicious! Thank you so much!

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JenniferO

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Reviewed: Jul. 30, 2009

awesome recipe! I came up with something similar myself--I use 1/2 cup of chicken stock sometimes instead of the wine. Delicous

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Cookin' Care!

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

i followed the recipe exactly, except for using elbow mac instead of shell shaped, and we didn't really like it. i think it would have been better if the macaroni was cooked seperate from the sauce and then added. won't make again.

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