Italian Chicken Skillet Recipe
Add a photo
1 of 1 Photo

Italian Chicken Skillet

By: RHARRIS524  
"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!"

Rating: This weblink has been rated 39 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 1,534 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, chopped, or to taste
  • 1/2 cup red cooking wine
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 8 ounces small seashell pasta
  • 5 ounces fresh spinach, chopped
  • 1 cup shredded mozzarella cheese

Directions

  1. Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  2. Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

Footnotes

  • Cook's Note
  • If you can't find seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian seasoning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 12.9g | Cholesterol: 87mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Monique 
My husband made this last night and it was excellent! He doubled the garlic and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by TheOtherHunny 
Oh so yummy!! The blend of flavors was excellent, especially with the topping of spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by VZE2FZ2C 
This was fantastic! I substituted tomato strips with basil instead of diced tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Buffy2002 
This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Wickedwillows 
This is my all time FAVORITE pasta dish ever. It's so easy to make, I make it slightly drunk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by tonyswifey 
I dont normally rate recipes because i often find myself changing a few things in them but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by more please 
Great and really versatile. Will make again and will try adding different things.I did cook... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by nora 
i followed the recipe exactly, except for using elbow mac instead of shell shaped, and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by cookntaste 
This was a good weeknight meal! We're out of red wine so I just added chicken broth and a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by K_Palm Supporting Member (Click to learn more about Supporting Membership)
Loved this! The pasta didn't cook enough before it was time to add spinach, and it felt like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?