Reviewed: Jan. 7, 2013

I love this recipe. It was almost perfect but I changed a few things. Instead of the chicken sausage, I used marinated chicken (I marinated the chicken in Italian dressing). I also used about 4 oz. of cooking cream cheese (Italian flavored), half a large onion, a little garlic, and red pepper flakes. I cooked it for 7-8 minutes at 375. It was a great recipe. My dad and I loved it!!!!!!!

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Reviewer:

Alicia

Reviewed: Oct. 1, 2012

I've made this twice now. And it's rather good. I love the cream cheese in this heated up...hmmm mmm hmm!! The recipe I have to say over all is really good. But what I find in this is....the portion size. I have tried to find the size in this recipe, and it's a no go. Either small ones about 1 1/2 to 2 inches OR 5-7 inches...I've purchased the largest and the filling doesn't match up at all. I can get 3 to 3 1/2 filled with the amount that is written for in this recipe but no where near 8. Which is fine. Other then that. The recipe was fine.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Sep. 30, 2012

My Hubby couldn't stop eating these during the football game. I did add a bit of red pepper flakes to the sausage when I browned it. Yum! I really liked it but thought it could use a bit of panko or bread crumbs mixed in and with the parmesan cheese on top. We like a little bit of crunch and a little touch of spice. Super easy too. A keeper.

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Reviewer:

Janet

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Plant City, Florida, USA

Reviewed: Sep. 29, 2012

Quick dish, very tasty.

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Reviewer:

Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA

Living In: Magnolia, Illinois, USA

Reviewed: Sep. 29, 2012

This was a pretty tasty recipe...more on the 3.5 stars than 3. I did change this a small bit by making them with small stuffing mushrooms, but kept everything else the same. It was a basic mushroom recipe and there was nothing that stood out as putting these mushrooms over the top.

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Sep. 27, 2012

Simple and tasty, these were easy to put together and quick to make. Perfect for when you need a fast supper.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Sep. 27, 2012

These were really yummy! I added a bit of shredded mozarella cheese on top, but only because I like having cheese on top of my stuffed mushrooms. I will definitely make these again, but I might add some bread crumbs to the cream cheese for a different texture. The al fresco Italian chicken sausage was delicious, by the way!

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Reviewer:

Lin-DUH

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Rose Hill, North Carolina, USA

Reviewed: Sep. 27, 2012

I am a fan of stuffed mushrooms but did not care for these. I wish I had done what others did and just stuffed white button mushrooms, I think they would have turned out better. The portobellos did not stand up to the stuffing and it went all over the pan. The stuffing was not special. I added a handful of chopped fresh spinach but that did not even liven it up. I won't be making these again.

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 24, 2012

Sausage just isn't my thing and neither is cream cheese. However, when given the assignment to cook Al Fresco sponsored recipes, this one caught my eye. I used much less cream cheese (enough to keep the sausage together) and chose not to add black pepper (in the directions, yet not listed in the ingredients). I ate half of one and was OK w/it. Mr. LTH really enjoyed them. Would I make them again? Nope. Are they worth trying if you have some sausage and mushrooms to use? Absolutely...

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Sep. 24, 2012

Family liked these mushrooms very much. I think I will add more seasonings next time though. I did not use the entire package of sausage and I did cut the recipe in half.

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