OMG...I read the other reviews and bumped this up to something really quite exquisite. Way better than many reviewers reported. I read the 'mushy, runny and bland' reports, and the 'use spicier sausage,' and I went a little bit different route instead. I got a nice apple/chicken sweet sausage and IT became the star of this recipe! I browned it & carmelized it first. Then I bumped up the sauce and it was heaven on a plate.
I used large portabellas and made it a main course with sauted fresh asparagus on the side. I used low-fat cream cheese with onions and chives for the base of the sauce, but I added chopped spinach, sauted onions, garlic and green pepper, and some red pepper flakes. The contrast of the tangy sauce, the mushrooms, and the sweet chicken and apple sausage was really awesome. Just as good warmed up the next night!
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OMG...I read the other reviews and bumped this up to something really quite exquisite. Way...