Nov 23, 2010
Mixed reviews in this house. Unlike Hubs, who called this "gushy mush," I kind of liked it and prefer to simply call it "creamy." While I liked this, I do still have criticisms of my own - with no seasoning I could see where this would be just flat tasting "gush." To circumvent that I used Italian sausage and added freshly ground pepper, sauteed garlic, shallots (onion would have been fine too) fresh parsley and chopped, roasted red pepper. These additions lent color, flavor and texture and easily elevated this to 4-stars. In keeping with our individual and opposite assessments, I ate twice as much of these as Hubs, mostly when he wasn't looking.
—naples34102
