I thought this tasted good. I cooked it on my burner on 6 the whole time. The onions and sausage took 12 minutes instead of the 3, at the beginning. A pan with 3" sides worked fine for everything. Like other arborio rice recipes, I have tried with wine, the alcohol taste seemed to still linger. However, the sweet chicken Italian sausage kind of cut through that taste some. It was the perfect compliment. Only change I made was adding a pinch or two of garlic and onion powder. This is not a repeat dish, as I just don't care for rice and wine, but it made a descent Friday evening dinner.
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I thought this tasted good. I cooked it on my burner on 6 the whole time. The onions and...