Recipe by al fresco all natural
"Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish."
Watch video tips and tricks
1 (16 ounce) package
al fresco® All Natural Sweet Italian Chicken Sausage
chopped sweet onion
minced fresh garlic
1 1/4 cups
Chardonnay or other dry white wine
3 1/2 cups
chicken broth, low-sodium
frozen petite sweet peas
grated Parmesan cheese
ground black pepper
Oh my gosh! So good! I didn't have risotto, so I just used regular rice. I used fresh basil and rosemary and included some chopped bell peppers with the onion. MMMMMM! I'd definitely make this again!
I really wanted to like this, but it was just okay. I could barely detect the thyme, and it was pretty gloppy.
So I made this last night & made it just like the directions said & once I added the chicken broth i was concerned about us eating chicken soup with uncooked rice. I think the wording of the direction is off but after letting it cook down for twice the amount it pulled itself together for a great meal, also ingredients did not include the parsley & parmesan cheese it calls for in directions.
Nice simple intro to risotto if you're intimidated by it (like I was for years). Coincidentally, one box of Pacific Organic Chicken Broth equals three and one half cups... how convenient! I subbed fresh limas for the peas (and added them after the first 3 c. of broth but before the additional broth), and added a couple Tbsp. of butter just before adding the rice for a nuttier flavor. This was SOOOO GOOD! Takes a little time (closer to an hour for me) but so worth it!
I've never made risotto before, this was an excellent recipe to try! I didn't add peas but tried to stick to this as much as possible. Everyone was impressed! I prepped everything first and had it ready to add as I went along to make life easier. I will definitely make it again! Thank you!
I made this using mild italian sausage since that's what I had in the freezer. Very easy and very delicious. Glad I found this recipe. I also stirred in 2 tablespoons of butter at the end.
LOVE this recipe! I made a few changes though, I put the sausage in the food processor because I didn't like the idea of chunks of sausage. I also added more onions and mushrooms.
We all loved this. The recipe didn't state how much parmesan. We stirred in about 1/2 cup total, I think, and we didn't pass any extra because we're on a low-sodium diet. We all loved this dish. I served it with a spinach salad with strawberries and blueberries. Great dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Chicken Sausage Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.