SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 12, 2008

I hate to give this such a low rating but I have to considering it went down the garbadge disposal. No one liked it. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

Yum! and so simple. I used homemade sauce, tossed in some small shell pasta instead of the rice, and used a can of turkey breast (undrained) for the chicken. Topped with mozzarella and served with some bread-machine french bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REALCOOKIE

	Cooking Level: Expert Home Town: Burlington, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2007

Oh my, I used left over chicken cacciatore in which I used a whole chicken, so I took the left overs, carcass and all and threw it in the crock pot....reserving the sauce....to make my own stock. Then I added the sauce, which included green beans (i exclude peppers from chix cacc.) and mushrooms, and the rice....YUMMY!! Thank you Wendy, now I can make good use of my left over chix cacciatore!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2007

I really enjoyed this recipe. However, I thought it was a little bland, so I added garlic and onion powder. I also served it with some shredded mozerrella and italian blend cheese on top and a piece of garlic bread on the side.

Was this review helpful? [ YES ]
1 user found this review helpful