Reviewed: Mar. 22, 2009

It was easy to make. I added sausage and mushrooms to the soup to make it more filling. I like the recipe and i will make it again sometime.

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Reviewer:

Roma Blackwood

Cooking Level: Beginning

Home Town: Minsk, Minsk, Belarus

Living In: Orlando, Florida, USA

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Reviewed: Feb. 17, 2009

delicious!

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Reviewer:

Julie Ledford

Cooking Level: Expert

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Reviewed: Feb. 12, 2008

I hate to give this such a low rating but I have to considering it went down the garbadge disposal. No one liked it. Sorry.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 11, 2007

Yum! and so simple. I used homemade sauce, tossed in some small shell pasta instead of the rice, and used a can of turkey breast (undrained) for the chicken. Topped with mozzarella and served with some bread-machine french bread.

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Reviewer:

REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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Reviewed: Apr. 25, 2007

Oh my, I used left over chicken cacciatore in which I used a whole chicken, so I took the left overs, carcass and all and threw it in the crock pot....reserving the sauce....to make my own stock. Then I added the sauce, which included green beans (i exclude peppers from chix cacc.) and mushrooms, and the rice....YUMMY!! Thank you Wendy, now I can make good use of my left over chix cacciatore!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jan. 18, 2007

I really enjoyed this recipe. However, I thought it was a little bland, so I added garlic and onion powder. I also served it with some shredded mozerrella and italian blend cheese on top and a piece of garlic bread on the side.

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