Photo of: Chicken Wild Rice Soup

Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet 
I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California 

Spicy Chicken Rice Soup

Submitted by: Elaine Grover 
'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.' 

Photo of: Curried Chicken Rice Soup

Curried Chicken Rice Soup

Submitted by: Judie Anglen 
'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.' 

Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME 
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Chicken Rice Soup Mix

Submitted by: Iola Egle 
This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper. 

Photo of: Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

Submitted by: Marge Wagner 
'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!' 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox 
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Photo of: Curly Noodle Chicken Soup

Curly Noodle Chicken Soup

Submitted by: Maxine Pierson 
Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.' 

Photo of: Lemon Velvet Chicken Rice Soup

Lemon Velvet Chicken Rice Soup

Submitted by: RiceSelect 
The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup.  
 
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