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Italian Chicken Rice Soup

By: Wendy Sorensen  
"'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 219 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 1/2 cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 3 cups cooked rice
  • 1 teaspoon sugar

Directions

  1. In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by I'm nuts too... 
Oh my, I used left over chicken cacciatore in which I used a whole chicken, so I took the left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by RHAPSODY82 
I really enjoyed this recipe. However, I thought it was a little bland, so I added garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by REALCOOKIE 
Yum! and so simple. I used homemade sauce, tossed in some small shell pasta instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Roma Blackwood 
It was easy to make. I added sausage and mushrooms to the soup to make it more filling. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Julie Ledford 
delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by QUASINAUGHT 
I hate to give this such a low rating but I have to considering it went down the garbadge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by 03momoftwo 
Great! My kids loved it and that is a rare feat at ages 3 & 2!! MORE

 
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