I make this at least once a week, since I can use leftovers for just about anything. I do it differently though. I don't marinate the chicken, I bake it in a pan and use enough italian dressing (can even use lite) to just cover it. If you put in too much it will just swim in it and really it's just a waste of the dressing! The first night I might serve it with a side of noodles and a salad. The dressing keeps the chicken very moist and the spices aren't overpowering so you can use leftovers for stir-fry's and fajitas! Great way to cook up alot of chicken for many meals!
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I make this at least once a week, since I can use leftovers for just about anything. I do it...