Reviewed: May 12, 2012

My mom used to do this, without the added garlic powder and salt. I used a little more than half the bottle of dressing, added some red wine vinegar, minced garlic (in place of the powdered garlic), a dash of Worcestershire sauce, and, on a lark, about 3/4 tsp of a garlic/ginger blend (bizarre, I know) and a few shakes of Tony Cachere's. Yum.

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Reviewer:

jane cerva

Cooking Level: Intermediate

Living In: Park City, Utah, USA

Reviewed: Jan. 10, 2012

I've used this recipe for years and it has never failed to produce the most moist chicken,every time.

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5 users found this review helpful

Reviewer:

Bo's Dad

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Suntree, Florida, USA

Reviewed: Jan. 9, 2012

my husband and I loved it!

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Reviewer:

Amandasc21

Reviewed: Jan. 6, 2012

It is a HIT!! I have a huge family & everyone loved this dish!

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Reviewer:

KGUNS44DD

Home Town: Erie, Pennsylvania, USA

Living In: Buffalo, New York, USA

Reviewed: Oct. 17, 2011

i would add basil and thyme-dry

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Reviewer:

Ambi

Reviewed: Oct. 5, 2011

Beautiful turn out! This chicken was a hit at my house! I did only use 1/2 a bottle of Italian dressing. I added some Italian seasonings, onion salt, and some homemade pesto from a few nights ago. Came out AMAZING! Great recipe!

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Reviewer:

Mrsm0rris

Reviewed: Sep. 17, 2011

ive been using this for years.. i dont add the extra salt or garlic though, as the italian dressing already has plenty. i also love this as a "base" marinade, and then when the chicken comes out of the oven/grill, i let my bf and son pick what kind of sauce they want to dip it in (bbq, siracha, ranch, etc.) very good though!

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Reviewer:

SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA

Living In: Jacksonville Beach, Florida, USA

Reviewed: Sep. 14, 2011

So simple but so good!! I have used my george foreman and baked the chicken in this recipe. Turns out great every time.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

I used to do something like this when I was learning to cook. Great, simple, and easy recipe. I love it!

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Reviewer:

harrama1

Home Town: Avon Park, Florida, USA

Reviewed: Aug. 18, 2011

I've used this recipe since I was a kid. It's so simple and easy. I tend to use a half a bottle of dressing, but I cook mine in a skillet as I eat it all year round. If I didn't have time to marinade, I'll use the Italian Dressing dry packet as a coating. This is one of my favorite meals - especially if served with some garlic green beans and rolls. :)

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