The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 17, 2004
Great chicken dish, and SO easy to make! I made the changes that people suggested and was very happy with the outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2004
Great Marinade! I only marinated it for 3 hours and it still turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2004
Easy to make, but my husband said it tasted too much like a salad using bottled dressing. (He's spoiled because I made all marianades from scratch usually). Since it's quick, it's worth it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 17, 2003
This recipe is one of my dad's favorite. I do not add about salt.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2003
If possible I would give this an extra 5 stars! I definitely will use this recipe over and over. The chicken was MARVELOUS! We served it over F.Alfredo (using this recipe on this site Quick and Easy Alfredo Sauce). So simple yet so delicious! Thanks for sharing this recipe. Like the others, I marinated my chicken overnight, I tenderized it with a meat tenderizer and then poked holes through it with a fork. Each bite was packed with punch and flavor...You have got to try this recipe.
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Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2003
Great grilled chicken and so easy. I marinated the chicken overnight using a homemade dressing from this site. Will be using this marinade often - Thank you Steve!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 29, 2003
Rather plain tasting chicken was my result, would not repeat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2003
Yum yum! This a very fast recipe to make, also very tasty. Try adding some pasta tossed with some Italian dressing to add to the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2003
This is a very good recipe. Per other reviewers, I put half of the Italian dressing and added more garlic powder. I marinated it overnight to make sure the chicken will fully absorbed the marinade. Oh, boy, it is so delicious. Made it twice for a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2003
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of dressing!! I used a storage bag, added about 1/4 to 1/2 cup of dressing, 2 tsp. of minced garlic, added 4 boneless chicken breast - sealed it up and marinated it in frig for about 1 1/2 hrs. turning occasionally. Put in on the grill-it was 92 degrees outside so I just served it with store bought salads, and cranberry sauce on throw away plates - there was virtually nothing to clean up except for utensils. A nice, quick, summer meal!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2003
5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it so that the marinade would soak in! This was a great summer dinner!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2003
So simple and good. Let it marinate all day while at work and it was so moist and flavorful after broiling it. Will definitely be making this again and again.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2003
SO simple and good! I used my own Italian dressing with balsamic vinegar and served it to guests. They loved it.
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Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2003
Good easy recipe, I agree with other reviewers that a whole bottle of dressing is overkill. What I did was to cover breasts with dressing, then stab breasts with a fork to force marinade inside chicken. Came out great...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2003
Yum! Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2002
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated the chicken about 8 hrs., then baked it at 400 for almost an hour. I poured about 1 cup of the marinade over the chicken before baking, and basted occasionally. It turned out tender and tasty.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2002
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2002
Easy and good. I was very suprised at how good it was. I didn't expect much when I saw only 4 ingredients. Wonderful. Will be making this often.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2002
I don't know what magic occurs when these 4 little ingredients come together, but the results are fantastic. I cooked the chicken in a skillet, and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 19, 2002
This was an easy, delicious meal. I let it marinade over night and then grilled the next evening. My 2 year old loved it..
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Cooking Level: Intermediate

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