Reviewed: Apr. 15, 2006

YUM! Very tender and tasty. I did omit the salt, and it came out perfect! All our kids ate it right up! Thanks!

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LIZWITH3GIRLS

Cooking Level: Expert

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Reviewed: Jan. 17, 2006

Very moist. I forgot to add the garlic powder and salt. I used Robust Italian Dressing. Very good... even though I marinated it only 20 min. or so.

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JRELERJR

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jan. 17, 2006

I used light zesty italian dressing and grilled on the George Foreman... which could be why we thought this was average? Yes, the chicken stayed moist, but most marinades will do that for you.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 6, 2005

Great recipe & so simple! I had guests coming over and I was in a cooking rut. I needed something new and tasty. This was great. I marinated it with an 8 ounce bottle of Zesty Italian dressing from Kraft and a teaspoon or so of minced garlic. I used 6 pieces of chicken and marinated it for what ended up being 6 hours. And then we grilled it. It was the best thing ever! It will go in my rotation of cooking! Highly recommmend.

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randkcook

Cooking Level: Beginning

Living In: Irvine, California, USA

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Reviewed: Sep. 4, 2005

Very easy to make and quite tasty. I'd probably leave the salt out next time.

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GIC123

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Reviewed: Jun. 9, 2005

Tasty and simple recipe. I will difinitely make this for out next cookout. Thanks!

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T. Nesbit

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Reviewed: Apr. 6, 2005

I used Robusto Italian dressing, omitted the salt, and sprinkled a little garlic powder on right before grilling. Delicious!!!

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SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 20, 2005

used fat free italian, chicken fell apart so tender and delicious

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Dec. 31, 2004

Been doing this for almost 20 years! I usually keep a Tupperware marinade going with chicken and italian salad dressing (fat free). Depending on my mood I bake, fry or grill the chicken. I have never added salt but I guess if you have a tougher chicken it would help tenderize. We use this for salads, main dishes, protein snacking, shredded and frozen for other dishes, etc. We also like to cube the chicken and put on skewers for a shish-k-bob bar-b-q in the summer.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Oct. 28, 2004

my husband seemed to like it but it wasn't his favorite. It is a really easy dish to make though.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 15, 2004

This had a very good flavor, but seemed a little dry. I don't know why. I tenderized by poking holes, and let it marinade for 4.5hours. I will try again overnight marinade, and cook on my indoor grill. But this is very very good. Thanks!

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MRSWHOOP

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Reviewed: Aug. 28, 2004

Great-tasting and easy. The chicken breasts were so juicy! I made this for a cook-out for friends and everyone had seconds. My 6-year-old son who is the pickiest kid on Earth, actually ate a whole piece!

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Margaret

Cooking Level: Expert

Living In: Flint, Michigan, USA

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Reviewed: Aug. 19, 2004

Delicious, quick and easy! We started marinating this 3 or 4 hours before we headed to the park to have a BBQ and it was still wonderful! Didn't quite use the whole bottle, maybe about 1/3, in a Ziploc baggy it was still enough to cover the 3 chicken breasts. Served with salad, grilled corn on the cob, and grilled buttered bread. YUM!

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Aug. 19, 2004

Been doing this for years, but just saw the recipe today. I never use salt. In my opinion, this is salty enough, and extra salt can always be added after it's cooked. A whole bottle is too much dressing. I just put about 4 frozen or fresh breasts in a bag, and probably 1/3 of a bottle of dressing. You can also marinate this in a caserole dish if you have fresh breasts(don't take up as much room as frozen). I marinate my fresh breasts for about 2 days and frozen ones 3-4 days. Always excellent. You can also use fat-free dressing, and it tastes just as good.

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TMACKDO

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Reviewed: Aug. 3, 2004

Outstanding! My husband isnt a fan of Italian dressing! He said "I would never have guessed". And my 4 year old ate four bites (which is awesome for him!) So this marinade was great for the whole family!! Thank you for posting this one!

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MOMOFAPICKYEATER

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Reviewed: Jul. 14, 2004

Excellent marinade- very, very tasty. I served the chicken with fresh corn on the cob- a perfect summer meal. Will definitely make again. A great recipe!

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DIANASMOM

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Reviewed: Jun. 3, 2004

This is the best chicken marinade that I have ever used. I pour the marinade into a plastic bag and let the chicken sit in it during the day. I poke some holes in the chicken with a fork before putting it into the bag. Come home and grill it on my George Forman grill. Husband loves this chicken! I can serve it with any old side dish and he's happy. Quick, easy, and healthy way to prepare dinner (especially nice on hot days or nights).

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MELAYA

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Simi Valley, California, USA

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Reviewed: May 23, 2004

This is so good. The chicken came out so moist and flavorful. We didn't have Italian salad dressing so I used Newman's Own Oil and Vinegar. My husband thinks that is what made a difference (he doesn't care for the "tanginess" of Italian). This is definitely a keeper!

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