The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2008
I set out to disagree with all the reviewers because this was just too simple. I'm stunned, however, that my family chose this vs. "Unbelievable Chicken" (also on All Recipes). I agreed with them, simply delicious. PS-I pounded the chicken breasts to make them accept the marinade more.
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Zin
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
I don't even like Italian dressing normally, but it makes a killer marinade. Add fresh garlic for a more garlicky flavor. I added a tablespoon of dried rosemary. Add whatever herbs you like. Easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
This is what I call an old standby. It is a no brainer. We love it. Ususally make it with less dressing (just enough to cover the meat). If making skewers, I also put the cut up veggies in the bag with the dressing. Cook and enjoy!!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Cherry Valley, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
been doing this for years on shish kabobs. Its a longtime hit. try it with Greek vinegrette salad dressing from kraft..awesome as well.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2008
I made this chicken last night but had to cook indoors because it started to rain. I thought it was pretty good...next time I might add a little more salt...I baked in the oven at 350 for 30 minutes and then placed it under the broiler for 5 minutes to finish it.
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Cooking Level: Intermediate

Home Town: Garden City, New York, USA
Living In: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 3, 2008
A very easy recipe -- I omit the salt and garlic powder and use the zesty italian dressing. You don't need a whole bottle, just enough to coat the chicken in a large zipper top bag! Delicious
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Cooking Level: Expert

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
I always use salad dressing to marinate my chicken and add in some additional seasonings. I've used it on both boneless and bone-in chicken pieces. It's important to use an oil-based dressing. The low-fat or fat-free versions don't seem to give the meat near as much flavor. For a quick week-night meal I put the boneless chicken in baggies with the marinade the night before and then pop them in the oven or on the George Foreman grill the next night. They are ready in about 15 minutes. They are always moist, flavorful and cut like butter!
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Photo by 88gurl

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Homewood, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
This recipe has been around for years!!! In addition to the garlic I "beef" it up by draining off some of the oil, adding 1-2 Tbs of lemon juice (fresh if possible but bottled can be used),a healthy dash or two of seasoned salt and some coarse ground black pepper (to taste). I also use this recipe for Shish Taouk and also for Tabouli by adding fresh mint and substituting olive oil for most of veg.oil in the bottled dressing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
Ya a whole bottle is a little much, but recipe is great. I use my vacuum seal machine to marinate. Just put chicken in bag with marinade and then vacuum seal. It really sucks all the marinade into the chicken. I also use italian dressing as my cooking oil sometimes when coking inside. But then you only need to use a few table spoons.
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Photo by Mama to JRG

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
I have used this recipe many, many times and always have had great chicken results. Its so easy, you can any style of italian dressing, balsamic, sundried tomato, etc... it is always great. I have even added some soy or mesquite bbq sauce or even louisiana hot sauce to change it up. The cold leftovers works great cut up on top of a green salad too! Fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
I love this recipe. I also throw a small splash of soy sauce into the marinade, and I actually bake the chicken with a generous topping of grated parmesan cheese. Delish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
This is a great recipe! I also use this seasoning on chicken pieces that I bake in a cooking bag with vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2008
This is a GREAT recipe! My husband loved the sauce so much,He poured it over his rice! It smelled great while cooking! It was WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2008
So simple and quite tasty for the little prep involved. I used a packet of Good Seasons to make my dressing and added garlic powder, onion powder, and a little sugar to that (which is what I do when I use it for dressing) and let it marinate for about a day and a half. It was so juicy and tasty. We had the leftovers for lunch today and it was still juicy (even after microwaving!). Will definitely use again when I'm being lazy!
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2008
So easy, so tasty - absolutely will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
This is an excellent marinade. I do use the whole bottle of dressing because I usually do 6 boneless breasts. I do not add any salt. Every time we open the fridge we flip the chicken over. I haven't grilled it yet, only baked. It has been very moist every time. Husband is not fond of chicken but likes this recipe.
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Cooking Level: Intermediate

Living In: Bristol, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2008
good, tastfull and easy!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 24, 2008
I used Light Italian, and it was still very good. I marinated overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2008
This is so simple and tastes so good. I make this over over and my family never gets tired of it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2008
A college roommate always used to use this recipe and I think it's good. All the salt isn't needed though. Italian dressing already has enough flavor.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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