Reviewed: Apr. 30, 2009

I absolutely love this marinade. I use it when I make chicken caesar salad. This last time I used it with the ziti alfredo w/vegetables (from AR). I have also used this marinade when I make chicken souvlaki (also from AR). I even use this marinade for portabello mushrooms when I am grilling them. Sometimes, if I plan properly when I bring home my chicken or steak from the store I place it in a ziploc bag with the marinade and freeze it until I need it. That way it's all ready to go when I'm ready to use it and it's been marinating a long time.

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paslea1987

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

I used thighs for this and it was truly a mistake! I definitley suggest using the breasts. I'm going to give it another try!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 23, 2009

Doesn't get much easier than this recipe and I always have Italian dressing in the fridge that nobody seems to finish. I added a few splashes of Frank's Red Hot to the marinade since my fiance loves the stuff and I also omitted the salt. I didn't try this, but my fiance said it was tasty. I marinated for about 6 hours. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 12, 2009

My family loved this recipe! My one son said,"Mom, this is a keeper!" I used boneless skinless thighs and only marinaded them for 2 hrs.-still very good!

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lmh

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

Can't go wrong with this marinade. I try to marinade mine for at least 2 hours (the longer the better...but sometimes we don't always have the time). The last time my husband and I cooked this...we added some diced tomatoes while baking. The last 10 minutes we added a slice of mozz cheeze to brown on top...we loved it! Finished the meal with some green beans, mashed potatoes, and crescent rolls. EASY...EASY...EASY meal!!!!!!!!!

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AChalmers

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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Reviewed: Feb. 21, 2009

This was really good. I was short on time & only had an hour to let it marinade but it was still good. I know if I could have let it sit for the 4 hours it would have been that much better flavor! Overall, great & easy recipe & I will definatley make this again! I think I will put some chicken breasts & the marinade in some ziplocks & freeze them for later use & then I won't have to let them sit for 4 hours to marinade because it will already be done!

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cookiemama

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Reviewed: Feb. 14, 2009

Used for chicken kabobs - they were delicious!!!

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C&AMcDevitt

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Reviewed: Jan. 11, 2009

Good but not enough flavor.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Nov. 18, 2008

i cooked on 350 for only about 35 min. I could cut the chicken with a fork!! AWESOME

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Farrah

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Reviewed: Oct. 29, 2008

This was really good!! All I did different was added a little bit of pepper.

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Chefette Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 21, 2008

This recipes was AMAZING! i marinated the chicken over night and the outcome was fantastic. after barbecuing it, i had my brother try it and he said is was " a blast of flavor" clearly it is a insanely good recipe. Kudos to you Steve! i am going to strongly recommend this recipe to my sisters! thanks

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Grecki4u

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Reviewed: Oct. 10, 2008

I usually only use Italian dressing but I thought this was very good.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Oct. 9, 2008

Holy . I had no idea that marinating could be so easy and awesome! I marinated some chicken strips with my favorite Italian dressing. I didn't feel like I needed anything else to add to the dressing, but maybe it depends on your personal tastes and the brand. I also didn't use the entire bottle - I used about half, but it probably depends on how much chicken there is. I also was short on time, so only marinated 1.5-2 hours, and it was still so flavorful and tender! I grilled them on the Foreman grill for 7 minutes. Seriously, I've never had chicken this easy AND delicious. Try this. I command you.

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sporkism

Cooking Level: Intermediate

Home Town: Stilwell, Kansas, USA

Living In: Lenexa, Kansas, USA

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Reviewed: Sep. 8, 2008

Great last minute meal! Definitely don't need to entire bottle.. just eyeball it. The taste was good for little effort!

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Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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Reviewed: Sep. 1, 2008

Yum! Very good.

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Rachel

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Reviewed: Aug. 19, 2008

Simple but excellent. Will definite marinate my chicken this way every time. DELICIOUS!! debandira

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ira

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Reviewed: Aug. 18, 2008

It was ok. I was expecting something else. Very intense Italian dressing flavor.

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cookingfor6

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 14, 2008

This chicken was delicious! It was so juicy and very flavorful.

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christen5788

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Reviewed: Aug. 12, 2008

I have been making this for my family for many years. When we have a BBQ this is what everyone requests.

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PaulaM

Cooking Level: Expert

Living In: Pasco, Washington, USA

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Reviewed: Aug. 5, 2008

I have been using Wishbone Italian Dressing for years as a marinade for chicken or shrimp cooked outside on grill. When using this for shrimp, use large shrimp, wrap in bacon and secure with a toothpick. Then grill on outdoor grill. My family loves this when we vacation in Destin, Florida!

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Barbara

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Italian Chicken Marinade

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