So easy, so tasty - absolutely will make again.

This is an excellent marinade. I do use the whole bottle of dressing because I usually do 6 boneless breasts. I do not add any salt. Every time we open the fridge we flip the chicken over. I haven't grilled it yet, only baked. It has been very moist every time. Husband is not fond of chicken but likes this recipe.

good, tastfull and easy!!!!!

A college roommate always used to use this recipe and I think it's good. All the salt isn't needed though. Italian dressing already has enough flavor.

I used Light Italian, and it was still very good. I marinated overnight.

This is so simple and tastes so good. I make this over over and my family never gets tired of it!

Ive been using Italian dressing for a long time it amazing because of the oil and vinegar. For Chicken I just use the dressing and add come Grill Mates Chicken seasoning and marinate over night, for this I usually use breat tenders comes out wonderful!!! ALSO!!! one of my most requested BBQ items, is kabobs made with sirloin steak chunks marinated in italian dressing with Montreal Steak seasoning. You have to try it, so tender and tangy!

I followed this recipe exactly and it was wonderful. My kids including my picky 2 year old son loved it!!!! It is definately a keeper and will be using it again.

Perfect!

This turned out great! Will definitely make again.

The only thing is next time i will let it sit over night!Marinaded my chicken before(about 5 hours) i dipped in my "special" southern fried chicken recipe...Was it was frikkin awesome!Just improved my southern fried chicken even more!There was not any chicken leftovers at all!My kids loved this so much.Thanks for the great recipe!This one is a keeper!

Great basic recipe to add to. I reduced dressing to 1/2, added couple T's of lime juice, some Montreal Steak Seasoning and no xtra salt. Pounded boneless chx breasts litely and grilled. Served sandwich style with mayo/bbq sauce dressing.

easy and good

My family and I absolutely love this recipe! I've made it several times. When I'm in a hurry I simply poke some holes in the chicken and let marinade for an hour and it's still EXTREMELY tasty! So easy, soooooo good1

This is a great marinade. I had chicken in the fridge that I needed to use and only had an hour to marinate. I found this recipe and it was exactly what I was looking for. I put the chicken in a ziploc freezer bag which I think makes the marinade more potent and I only used enough Italian dressing to cover the chicken (instead of a whole bottle, which I thought was too much.) I grilled the chicken in a grilling pan and served it with steamed vegetables and pasta. The chicken was very flavorful and tender. I only gave it four stars, though, because it was a little salty--next time I will not add extra salt and use a low-salt Italian dressing. Nevertheless, I will be making this marinade again.

We love this recipe! So easy. We leave out the salt though. Still great! Next time I am going to try adding Hot Sauce like another reviewer mentioned.

Good, but nothing special. I increased the garlic powder to 3/4 tsp. and used seasoned salt (a little less than the recipe called for) and marinated the chicken overnight.