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Italian Chicken Marinade
SUBMITTED BY:
Steve Harrity
PHOTO BY:
Allrecipes
"This is a simple but delicious way of marinating your chicken."
RECIPE RATING:
Read Reviews
(72)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
4 Hrs 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves
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DIRECTIONS
In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jun. 22, 2003 by Rebslo
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Rebslo
Jun. 22, 2003
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts.
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18 users found this review helpful
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is...
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Reviewed on May 31, 2006 by
ACDUTTON
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ACDUTTON
May 31, 2006
I have been using something like this for years as well. I leave out the salt and add hot sauce (like RedHot). You only add to taste so when mixed with the rest of the marinade it doesn't over power. Not too hot just adds some zing! My families favorite!!
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8 users found this review helpful
I have been using something like this for years as well. I leave out the salt and add hot...
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Reviewed on Dec. 8, 2003 by
TRISHICAT
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TRISHICAT
Dec. 8, 2003
SO simple and good! I used my own Italian dressing with balsamic vinegar and served it to guests. They loved it.
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7 users found this review helpful
SO simple and good! I used my own Italian dressing with balsamic vinegar and served it to...
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Reviewed on Jul. 10, 2003 by momabroad
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momabroad
Jul. 10, 2003
I don't know what magic occurs when these 4 little ingredients come together, but the results are fantastic. I cooked the chicken in a skillet, and it was great.
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7 users found this review helpful
I don't know what magic occurs when these 4 little ingredients come together, but the results...
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Reviewed on Jan. 25, 2004 by
Aspiring Chef Rita
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Aspiring Chef Rita
Jan. 25, 2004
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of dressing!! I used a storage bag, added about 1/4 to 1/2 cup of dressing, 2 tsp. of minced garlic, added 4 boneless chicken breast - sealed it up and marinated it in frig for about 1 1/2 hrs. turning occasionally. Put in on the grill-it was 92 degrees outside so I just served it with store bought salads, and cranberry sauce on throw away plates - there was virtually nothing to clean up except for utensils. A nice, quick, summer meal!
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6 users found this review helpful
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of...
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Reviewed on Jan. 25, 2004 by nikki
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nikki
Jan. 25, 2004
5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it so that the marinade would soak in! This was a great summer dinner!! Thanks
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6 users found this review helpful
5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it...
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Reviewed on Jun. 23, 2003 by LMELLIS
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LMELLIS
Jun. 23, 2003
I marinated my chicken in this sauce the night before a big cookout. The flavor was so good. I recommend it for the grill or the oven. Great!!!
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6 users found this review helpful
I marinated my chicken in this sauce the night before a big cookout. The flavor was so good. I...
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Reviewed on Nov. 7, 2006 by jcqlewis
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jcqlewis
Nov. 7, 2006
I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my cooking oil. Usually when the weather isn't good enough outside to cook on the grill. It really gives the chicken a great flavor.
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5 users found this review helpful
I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my...
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Reviewed on Jan. 25, 2004 by
TexasStyle
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TexasStyle
Jan. 25, 2004
If possible I would give this an extra 5 stars! I definitely will use this recipe over and over. The chicken was MARVELOUS! We served it over F.Alfredo (using this recipe on this site Quick and Easy Alfredo Sauce). So simple yet so delicious! Thanks for sharing this recipe. Like the others, I marinated my chicken overnight, I tenderized it with a meat tenderizer and then poked holes through it with a fork. Each bite was packed with punch and flavor...You have got to try this recipe.
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5 users found this review helpful
If possible I would give this an extra 5 stars! I definitely will use this recipe over and...
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Reviewed on Aug. 31, 2003 by
Pamm
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Pamm
Aug. 31, 2003
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated the chicken about 8 hrs., then baked it at 400 for almost an hour. I poured about 1 cup of the marinade over the chicken before baking, and basted occasionally. It turned out tender and tasty.
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5 users found this review helpful
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated...
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