Recipe by Steve Harrity
"This is a simple but delicious way of marinating your chicken."
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1 (16 ounce) bottle
Italian-style salad dressing
skinless, boneless chicken breast halves
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts.
I used chicken breasts with the bone and marinated for 24 hours. I baked the chicken but it was dry without much flavor. I don't think I will make again.
Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oil, and a couple of sprigs of fresh rosemary. I put everything into a ziploc bag and let it go. This is great with a salad or over pasta.
I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my cooking oil. Usually when the weather isn't good enough outside to cook on the grill. It really gives the chicken a great flavor.
I have been using something like this for years as well. I leave out the salt and add hot sauce (like RedHot). You only add to taste so when mixed with the rest of the marinade it doesn't over power. Not too hot just adds some zing! My families favorite!!
I don't know what magic occurs when these 4 little ingredients come together, but the results are fantastic. I cooked the chicken in a skillet, and it was great.
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated the chicken about 8 hrs., then baked it at 400 for almost an hour. I poured about 1 cup of the marinade over the chicken before baking, and basted occasionally. It turned out tender and tasty.
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of dressing!! I used a storage bag, added about 1/4 to 1/2 cup of dressing, 2 tsp. of minced garlic, added 4 boneless chicken breast - sealed it up and marinated it in frig for about 1 1/2 hrs. turning occasionally. Put in on the grill-it was 92 degrees outside so I just served it with store bought salads, and cranberry sauce on throw away plates - there was virtually nothing to clean up except for utensils. A nice, quick, summer meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Chicken Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 308
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