Italian Chicken Marinade Recipe
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Italian Chicken Marinade

By: Steve Harrity  
"This is a simple but delicious way of marinating your chicken."

Rating: This weblink has been rated 142 times with an average star rating of 4.6 Read Reviews (123)

Rate/Review | 7,221 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  2. Preheat the grill for high heat.
  3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 34.2g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Rebslo 
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by jcqlewis 
I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by ACDUTTON 
I have been using something like this for years as well. I leave out the salt and add hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by momabroad 
I don't know what magic occurs when these 4 little ingredients come together, but the results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by pamc 
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TexasStyle 
If possible I would give this an extra 5 stars! I definitely will use this recipe over and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by nikki 
5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LMELLIS 
I marinated my chicken in this sauce the night before a big cookout. The flavor was so good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by TRISHICAT 
SO simple and good! I used my own Italian dressing with balsamic vinegar and served it to... MORE

 
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