The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 17, 2007
This was a nice dish for a easy weekday meal. After it was done, I looked at it and thought it needed some colors, so i added in some diced canned tomatoes and some fresh basil. It tasted fine, but was better tasting the next day as leftovers. I think changing the sausage to maybe a spicy italian one might give this a bit more flavor...
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6 users found this review helpful

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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 1, 2007
This is a very easy and quick dinner to make. I used cajun sausage and added shrimp making it more of a jumbalya dish. Very good.
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6 users found this review helpful

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Cooking Level: Beginning

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