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Italian Chicken Casserole

SUBMITTED BY: Angela Jencks

"My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 ounces turkey Italian sausages, casings removed
  • 1 small onion, chopped
  • 1/3 cup chopped celery
  • 2 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon paprika
  • 2 teaspoons canola or vegetable oil
  • 3/4 cup water
  • 1/4 cup sherry, or chicken broth
  • 1/4 teaspoon chicken bouillon granules
  • 2 garlic cloves, minced
  • 1/4 cup uncooked long grain rice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms

DIRECTIONS

  1. Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside.
  2. Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.

FOOTNOTE

  • Nutritional Analysis: One serving equals 378 calories, 11 g fat (2 g saturated fat), 89 mg cholesterol, 650 mg sodium, 27 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by MSCHACHLE
This is a very easy and quick dinner to make. I used cajun sausage and added shrimp making it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by LindaT
This was a nice dish for a easy weekday meal. After it was done, I looked at it and thought it... MORE


 
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