This was a great recipe. I did have to modify it simply because I didn't have the 'exacts' on hand, even though I usually don't the first time I try a new recipe. I had left-over (original flavored) rotisserie chicken so I used that as well as Zesty Italian dressing and ziti pasta with the tomato. With the left-over chicken being used, it didn't take very long at all to make this recipe and have it plated which is a great aspect of the recipe (Quick, easy, fast, delicious). I did sprinkle some shredded Italian five-cheese on top the plated servings (I love cheese). This will definitely be something I will make again in the future- perhaps an every or every other week recipe and use variations of vegetables primarily, but also dressings or pasta shapes.
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This was a great recipe. I did have to modify it simply because I didn't have the 'exacts' on...