I've been making this dish for about 20 years. I like to cut my boneless skinless chicken breast into small cubes and brown in olive oil that I sauted couple of cloves of minced garlic in, dash of salt/pepper. I used a large can of drained diced tomatoes that I marinate in a mix of olive oil, red wine vinegar, salt pepper, garlic powder, sugar and tarragon. Once chicken & noodles done mix all ingredients together, taste, adjust seasonings if need be and spoon in bowl and top with fresh grated ramano cheese. This recipe, 3, add some spices and marinate those tomatoes, 5!!!
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I've been making this dish for about 20 years. I like to cut my boneless skinless chicken...