Reviewed: Jun. 28, 2008

This was good. I originally made it for my kids because they LOVE italian dressing and pasta and chicken, but they didn't love it as much as I had hoped. I tried to use it as a main dish, but I think it would be better as a side dish at a potluck or picnic. Easy and yummy!!

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Carissa

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Reviewed: Jun. 13, 2008

Very good. Left out the tomato and added grated parmesan cheese. Next time I think I will add sauteed onions and pepper. This is a keeper.

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1 user found this review helpful

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chicklet

Cooking Level: Expert

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Reviewed: May 26, 2008

This was good the first day but very dry the next day.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 27, 2008

This was really a good dish for only a few ingredients!! I added chopped roasted red pepper and sprinkled with Asiago and Parmesan cheese. I will make this again.

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27 users found this review helpful

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 16, 2007

Very quick and simple to make. Tasty.

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Raquel

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Reviewed: Oct. 13, 2006

Good base to start with. Added shredded parmesan cheese as well as salt, pepper and black olives.

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12 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 8, 2006

hi i marinated chicken overnite in italian dressing (bottled kind) then i made my own dressin vinager honey parm lemon and olive oild tossed with chicken cooked brocoli and avocado and chilled

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DOMINANYC

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Reviewed: Jan. 3, 2006

My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!

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47 users found this review helpful

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vrogers

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Reviewed: Apr. 22, 2005

Great base recipe. You can customize it with veggies and cheeses as you wish. Most times I prepare the pasta the night before , stir the dressing in and then the next day add another bottle of dressing right before serving.

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20 users found this review helpful

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 5, 2005

This is very good and modifiable to suit your own tastes. I added some cucumber and parmesan cheese. I used a creamy italian dressing that I made using a recipe from this site, but I'll use a vinegarette of some sort next time. Perfect to take for lunches.

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BIOTERP

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Reviewed: Dec. 3, 2003

This is a fantastic recipe - easy to prepare & most delicious to eat! I added mushrooms, cucumbers, eggs and lots of chunky tomatoes. It's a winner!

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13 users found this review helpful

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JENNYDEW

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Reviewed: Sep. 7, 2003

Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie pasta works well though as it catches lots of dressing.

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49 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 31, 2002

Great salad for a summer party. I added olives and mushrooms for more flavor and it was yummy.

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25 users found this review helpful

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GOODRICHKELLY

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Reviewed: Sep. 21, 2000

This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be the best sald I've had ina while. Bravo to whomever thought this one up.

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MARKDAVE

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Reviewed: Jul. 6, 2000

This is a fantastic recipe! I've fixed it several times for family get-togethers and there are always compliments and requests for the recipe. I add sliced black olives to it, it's a recipe you can really personalize to your own taste.

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13 users found this review helpful