The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 26, 2009
Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 25, 2009
Delicious and easy to do! I used ready-cooked packaged chicken breasts (2 packages) and diced them instead of cooking fresh chicken breasts. I also added 2 small cans of sliced olives (drained) and 1 small can of sliced mushrooms (drained). I had available for use crushed red pepper but nobody used it. I found that this recipe rendered far more than 4 servings as stated in the recipe, but I think adding ingredients will also increase the amount of food. While the pasta was cooking, I also heated the chicken and dressing over low heat on the stove. Another reviewer suggested baking in the oven and I might try that next time as the temperature was more lukewarm. I served this along side a Mediterranean salad. Overall, this was a hit with my family and we have plenty of leftovers for tomorrow! This will probably taste just as delicious cold from the refrigerator!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 25, 2009
So simple and very good. I added some sauteed mushrooms, peas and put out some parmesan cheese for anyone who wanted to top it wiht that. For the chicken, I used cutlets and marinated them in the italian dressing for a couple of hours and baked them in the oven while I was cooking the pasta. Everyone liked it a lot and my daughter asked me to pack the leftovers for her lunch the next day just like another reviewer said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 24, 2009
this is great cold.my 11yr even likes the flavor and he helps me make it.i didnt have tomatoes one time so used roasted red pepper that was great too.thanks for a good cold summer salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 24, 2009
Very easy and tastey! Will make again.
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Cooking Level: Intermediate

Home Town: Chesapeake Beach, Maryland, USA
Living In: Bridgeville, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 24, 2009
I made this for my family and in-laws for lunch. Everyone loved it! I did add fresh spinach and cucumber and mozzarella cheese. I also seasoned it with garlic salt and salt and pepper, because the dressing is not enough flavor for us. Very simple and tastes great! Thanks
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Cooking Level: Expert

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2009
Very tasty and acceptable. Did we ever need another way to serve chicken with pasta.? How about reserving these offerihgs for something novel and exciting. No offense??
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Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2009
Wow! I was impressed! I was afraid that this dish be too "greasy" from the dressing, but happily....I was wrong. It was a big hit with my family. My teenage boys barely left any for the rest of us! I increased the amount of chicken and used Kraft Light Zesty Italina dressing. This recipe is a keeper! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2009
Marinate the chicken with the dressing before cooking. Add some dressing to the final pasta and chicken combo to enhance the flavor. This way you don't have to add a lot of dressing to the finished dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2009
I also add feta cheese and black olives, but I also add diced cucumber and sunflower seeds for a little crunch! Serve it chilled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
Throw in some sliced black olives, feta cheese, green onions, and a tsp of italian seasoning. Can also add 1 cup mayo for a creamier version. Always a hit at parties!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
good basic recipe. I marinated the chicken in 1/4 c of italian dressing and then used (3!) of my parents' homegrown tomatoes, sauteed with onion, garlic, basil and olive oil. Tastes wonderfully fresh!
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
Add sauteed garlic in olive oil and basil for color and its even better
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Photo by Corbs09

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
I've made this before, except I put in sauteed yellow squash and zucchini, and sauteed mushrooms with the tomatoes. Mmm, excellent!!
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Photo by NancyG

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
just a pasta salad with chicken
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
I've been making this dish for about 20 years. I like to cut my boneless skinless chicken breast into small cubes and brown in olive oil that I sauted couple of cloves of minced garlic in, dash of salt/pepper. I used a large can of drained diced tomatoes that I marinate in a mix of olive oil, red wine vinegar, salt pepper, garlic powder, sugar and tarragon. Once chicken & noodles done mix all ingredients together, taste, adjust seasonings if need be and spoon in bowl and top with fresh grated ramano cheese. This recipe, 3, add some spices and marinate those tomatoes, 5!!!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Dexter, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
Four stars as is , but when I added garlic and artichoke hearts it was five star.
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Cooking Level: Expert

Home Town: Pass Christian, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2009
We have been making a version of this salad for years. The difference in ours is we add fresh chopped onions, cucumbers, green, yellow and red bell peppers along with fresh tomatoes instead of canned tomatoes. We also use a diet Italian dressing to cut out some of the calories. It is a wonderful salad and makes for a wonderful dish to take to summer time picnics.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 10, 2009
I read through the reviews and almost all sggested or added extras. So, I started with the basic here and added sauteed, mushrooms, onions, red and green bell pepper, garlic and basil. And then went on with the directions. Oh, I left out the can of tomatoes and put in a can of taomato sauce. With the additions, it was great. We will difinitely be having this one again. It is basic enough taht a whole list of extras can be added to personalize it to suit most any family.
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Photo by Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 20, 2009
This was okay.But even after adding some garlic to the chicken when cooking, adding red onion and Italian cheeses to the pasta, it was still lacking a little. Next time I might try marinating the chicken before I cook it and see if that helps.
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Cooking Level: Intermediate

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