The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 14, 2009
I love this recipe. However, I use the Sundried tomatoes (in a jar). I also add mushrooms and broccoli. Whenever I make it all of the kids come home.
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 4, 2009
This dish is very easy & inexpensive to make. Good for large parties also. I bought fresh chicken beast (boneless), cooked and shredded it. It blended right in with the pasta. The farfalle pasta is best suited for this dish. I also added Olives and salad shrimps...perfect!!! My TIP: SHRED the chicken. If you cube it, it separate from the pasta. I would make this again.
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Joy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 17, 2009
This was absolutely delicious! The Italian dressing really gives it a wonderful taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2009
This was very easy to make. I added some basil to the pasta, and it turned out to be yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2009
Very tasty, easy recipe.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 5, 2009
Nice family fave! I love it when everyone eats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 2, 2009
Loved it! Loved it! Quick, easy and taste good!
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 1, 2009
Good and easy. Not the best meal ever but something that is easily thrown together when the cupboards are empty or you are out of time. Then its worth it. The kids liked it.
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Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 19, 2009
easy is about it.... and definitely cold!! we also mixed in a bit of ranch, that helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 3, 2009
Kids loved it...quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 3, 2009
Very simple recipe. Great way to use leftover chicken. Added the Italian dressing to taste for fear of drowning the dish in dressing. Very good hot or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 1, 2009
I like it as a hot entree. Added Parmesan cheese as others suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 1, 2009
This is a simple tasty recipe. The next time I will add parmesan cheese or feta, and white balsamic dressing. I would add more tomatoe - there wasnt enough for me the way the recipe is written.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 28, 2009
Didn't think it was all that great. Recommend adding parmesan cheese too. Might try again but will use different dressing and cut back on the amount of bow tie pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2009
I made this yesterday and my family and I loved it! I added scallions and grated parmesan cheese on top. YUM! thanks
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2009
I made this as a hot dish and it was okay. Maybe better cold? I would give it 3 stars for hot but to be fair I give 4 stars because I think it would be good cold.
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Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2009
Nice! Very light, easy to make. I used a roasted chicked from the market and added a little onion and fresh basil. I wll make this again for myself or as a side dish for a bbq or pot luck! Thanks for sharing...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2009
Excellent! Very versatile. I added olives, green onions, parmesan cheese, cucumbers, and tomato, salt & pepper. Very good. Will place in my favorites list.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2009
I was really looking forward to trying out this recipe - after all, it was so easy and had such great reviews. I followed other reviewers' suggestions and sauteed the chicken pieces in olive oil with garlic. Then I spiced it up a bit because it was so bland. I added fresh basil, more minced garlic, italian seasoning, salt and pepper. It's better with the additions - but still - it's just okay at best. Think I'll stick with the boxed pasta salad mixes from now on.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 26, 2009
Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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