Reviewed: Oct. 8, 2011

Very good meal

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Apr. 3, 2011

This was pretty good for a quick, easy dinner. Next time I will marinate the chicken in some Italian dressing before I cook it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 12, 2011

I didn't have fresh chicken or tomatoes, so used canned: 2 cans chicken, 1/2 box pasta, eye-balled the Italian dressing, 2/3 can diced tomatoes (Italian), 1 small can sliced black olives, 2/3 small can mushrooms. I should have added parmesan too, but forgot. I'd love to try this again with rotisserie chicken, fresh tomatoes, black olives and parmesan. I'd skip the mushrooms, only because my 2 year old avoided them. Thank you for the quick and easy recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Aug. 31, 2010

I had some leftover rottiserie chicken and farfalle pasta and found this recipe. I added salt and pepper to taste and added parmessan pepper on top. It was good, simple, and extremely fast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie

Reviewed: Mar. 8, 2010

Not a bad meal on a hot day when you don't want don't want to slave over a hot stove on a summer day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kath

Cooking Level: Intermediate

Reviewed: Feb. 7, 2010

Great recipe to start with and later make it your own. I add the shredded swiss cheese on top, a spoon full of minced garlic from the jar, and when I'm pressed for time, the chopped up grilled chicken that comes already prepared for salads. Fresh chicken that you cook youself if always better but if you need something quick this works too. I have also added a thin layer of lettuce and some black olives to spruce it up when I take the dish to get-togethers, but just plain is how I like it the best!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Mrs_Rookie_Cook

Cooking Level: Beginning

Home Town: Pascagoula, Mississippi, USA

Reviewed: Jan. 27, 2010

Thank you for the recipe? most of my pasta salads are made up from whatever I have on hand, I don’t even remember half of them. Usually I season then add olive oil, a touch of sugar, and vinegar I like to keep it simple. But for some reason I have not used Italian salad dressing. Not to mention I usually have a bottle in the fridge because I like to use it as a marinade on wild meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cookieman

Cooking Level: Expert

Living In: Longmont, Colorado, USA

Reviewed: Jan. 26, 2010

Delicious! Used grilled chicken that had been marinated overnight in Italian dressing. Had to sub farfalle with spaghetti noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sam

Cooking Level: Beginning

Home Town: Hampton, South Carolina, USA

Living In: Murphy, North Carolina, USA

Reviewed: Jan. 24, 2010

really good and so easy to make. I just bought premade italian dressing (cheesy garlic) and added fresh sauteed mushrooms, a half of a jar of roasted red pepppers, canned tomatos and extra grated parmesan cheese. I think it is best served slightly warm to room temperature. Made it several times and got great reviews from all who ate it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dlbeeson

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

Reviewed: Jan. 20, 2010

I thought this was ok the first time but the second time making it I changed a couple things and it turned out much better. I added 1 c fresh parm, used 1 14oz can of diced flavored tomatoes and made a packet of dry italian seasoning instead of putting in a whole bottle (cheaper that way). A pretty good fast/basic recipe though. My kids liked it, so thats always good :)

Was this review helpful? [ YES ]
2 users found this review helpful