The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 4, 2009
This dish is very easy & inexpensive to make. Good for large parties also. I bought fresh chicken beast (boneless), cooked and shredded it. It blended right in with the pasta. The farfalle pasta is best suited for this dish. I also added Olives and salad shrimps...perfect!!! My TIP: SHRED the chicken. If you cube it, it separate from the pasta. I would make this again.
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Joy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2009
This was very easy to make. I added some basil to the pasta, and it turned out to be yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 11, 2009
Very tasty, easy recipe.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 5, 2009
Nice family fave! I love it when everyone eats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 2, 2009
Loved it! Loved it! Quick, easy and taste good!
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Photo by Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2009
Good and easy. Not the best meal ever but something that is easily thrown together when the cupboards are empty or you are out of time. Then its worth it. The kids liked it.
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Photo by Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 19, 2009
easy is about it.... and definitely cold!! we also mixed in a bit of ranch, that helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 3, 2009
Kids loved it...quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 3, 2009
Very simple recipe. Great way to use leftover chicken. Added the Italian dressing to taste for fear of drowning the dish in dressing. Very good hot or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 1, 2009
I like it as a hot entree. Added Parmesan cheese as others suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 1, 2009
This is a simple tasty recipe. The next time I will add parmesan cheese or feta, and white balsamic dressing. I would add more tomatoe - there wasnt enough for me the way the recipe is written.
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Photo by Charlotte

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 28, 2009
Didn't think it was all that great. Recommend adding parmesan cheese too. Might try again but will use different dressing and cut back on the amount of bow tie pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2009
I made this yesterday and my family and I loved it! I added scallions and grated parmesan cheese on top. YUM! thanks
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2009
I made this as a hot dish and it was okay. Maybe better cold? I would give it 3 stars for hot but to be fair I give 4 stars because I think it would be good cold.
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Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2009
Nice! Very light, easy to make. I used a roasted chicked from the market and added a little onion and fresh basil. I wll make this again for myself or as a side dish for a bbq or pot luck! Thanks for sharing...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2009
Excellent! Very versatile. I added olives, green onions, parmesan cheese, cucumbers, and tomato, salt & pepper. Very good. Will place in my favorites list.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2009
I was really looking forward to trying out this recipe - after all, it was so easy and had such great reviews. I followed other reviewers' suggestions and sauteed the chicken pieces in olive oil with garlic. Then I spiced it up a bit because it was so bland. I added fresh basil, more minced garlic, italian seasoning, salt and pepper. It's better with the additions - but still - it's just okay at best. Think I'll stick with the boxed pasta salad mixes from now on.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2009
Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2009
Delicious and easy to do! I used ready-cooked packaged chicken breasts (2 packages) and diced them instead of cooking fresh chicken breasts. I also added 2 small cans of sliced olives (drained) and 1 small can of sliced mushrooms (drained). I had available for use crushed red pepper but nobody used it. I found that this recipe rendered far more than 4 servings as stated in the recipe, but I think adding ingredients will also increase the amount of food. While the pasta was cooking, I also heated the chicken and dressing over low heat on the stove. Another reviewer suggested baking in the oven and I might try that next time as the temperature was more lukewarm. I served this along side a Mediterranean salad. Overall, this was a hit with my family and we have plenty of leftovers for tomorrow! This will probably taste just as delicious cold from the refrigerator!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2009
So simple and very good. I added some sauteed mushrooms, peas and put out some parmesan cheese for anyone who wanted to top it wiht that. For the chicken, I used cutlets and marinated them in the italian dressing for a couple of hours and baked them in the oven while I was cooking the pasta. Everyone liked it a lot and my daughter asked me to pack the leftovers for her lunch the next day just like another reviewer said.
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