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Italian Chicken Bow Tie Pasta
SUBMITTED BY:
Gail
PHOTO BY:
GodivaGirl
"This is a great tasting recipe. Its good served warm or chilled."
RECIPE RATING:
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(15)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped
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DIRECTIONS
Add 2/3 cup salad dressing to the cubed chicken and stir together.
Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!
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REVIEWS
Reviewed on Dec. 3, 2003 by
Navy_Mommy
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Navy_Mommy
Dec. 3, 2003
Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie pasta works well though as it catches lots of dressing.
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13 users found this review helpful
Standard pasta salad recipe with chicken. I would recommend using your own dressing, always...
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Reviewed on Dec. 3, 2003 by MARKDAVE
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MARKDAVE
Dec. 3, 2003
This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be the best sald I've had ina while. Bravo to whomever thought this one up.
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10 users found this review helpful
This was a great recipe. I loved it. And what's so great about it is you can modify it to...
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Reviewed on Dec. 3, 2003 by GOODRICHKELLY
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GOODRICHKELLY
Dec. 3, 2003
Great salad for a summer party. I added olives and mushrooms for more flavor and it was yummy.
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10 users found this review helpful
Great salad for a summer party. I added olives and mushrooms for more flavor and it was yummy.
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Reviewed on Dec. 3, 2003 by LilDaisy
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LilDaisy
Dec. 3, 2003
This is a fantastic recipe! I've fixed it several times for family get-togethers and there are always compliments and requests for the recipe. I add sliced black olives to it, it's a recipe you can really personalize to your own taste.
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8 users found this review helpful
This is a fantastic recipe! I've fixed it several times for family get-togethers and there...
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Reviewed on Apr. 22, 2005 by
Breeze
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Breeze
Apr. 22, 2005
Great base recipe. You can customize it with veggies and cheeses as you wish. Most times I prepare the pasta the night before , stir the dressing in and then the next day add another bottle of dressing right before serving.
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6 users found this review helpful
Great base recipe. You can customize it with veggies and cheeses as you wish. Most times I...
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Reviewed on Apr. 28, 2008 by
GodivaGirl
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GodivaGirl
Apr. 28, 2008
This was really a good dish for only a few ingredients!! I added chopped roasted red pepper and sprinkled with Asiago and Parmesan cheese. I will make this again.
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5 users found this review helpful
This was really a good dish for only a few ingredients!! I added chopped roasted red pepper...
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Reviewed on Jan. 3, 2006 by vrogers
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vrogers
Jan. 3, 2006
My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!
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5 users found this review helpful
My daughter is in private school and has to bring her lunch every day. She is fed up with...
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Reviewed on Jan. 5, 2005 by BIOTERP
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BIOTERP
Jan. 5, 2005
This is very good and modifiable to suit your own tastes. I added some cucumber and parmesan cheese. I used a creamy italian dressing that I made using a recipe from this site, but I'll use a vinegarette of some sort next time. Perfect to take for lunches.
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4 users found this review helpful
This is very good and modifiable to suit your own tastes. I added some cucumber and parmesan...
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Reviewed on Dec. 5, 2003 by JENNYDEW
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JENNYDEW
Dec. 5, 2003
This is a fantastic recipe - easy to prepare & most delicious to eat! I added mushrooms, cucumbers, eggs and lots of chunky tomatoes. It's a winner!
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4 users found this review helpful
This is a fantastic recipe - easy to prepare & most delicious to eat! I added mushrooms,...
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Reviewed on Oct. 13, 2006 by
JDVMD
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JDVMD
Oct. 13, 2006
Good base to start with. Added shredded parmesan cheese as well as salt, pepper and black olives.
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2 users found this review helpful
Good base to start with. Added shredded parmesan cheese as well as salt, pepper and black olives.
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