The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 8, 2009
It was just ok. Will not be cooking this one again.
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA
Living In: Scotland, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 13, 2009
I used romano and parm. I would have liked the crust a little crispier but it was good. I served with ravioli. Next time I will use cutlets instead of breasts.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2009
bread entire chicken make thinner or it takes longer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 4, 2009
I absolutely love it! I just made it today and my whole family loved it even my picky dad. I let the chicken marinate for about 24 hours because I didn't have time to make it that day. I followed the recipe as was except before I added the cheese I put a little lemon pepper to enhance the taste. It was delicious. It will definitly be in the dinner rotation, and I have already recommended it to friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2008
i made this recipe the first time i ever cooked for my boyfriend. He loved it. I added more cheese and paired with a classic risotta (which is easier to make than it looks) and paprike broccoli. It was a great dinner. i'll use this one always.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 5, 2008
This was so delicious! I used about a 1/4 cup less of the dressing and it was plenty. My whole family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 19, 2008
This was very tasty. I put it on the grill instead of the oven. I also added some garlic salt and onion powder.
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Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 9, 2008
Great flavor! The family loved it and it was quick and easy. I seasoned my chicken first with Old Bay Lemon & Herb, placed it in a pan and poured on Zesty Italian dressing. I then placed the pan in the fridge for about an hour to let the chicken marinate. Then baked it at 375 for 30 mins, but the chicken still wasn't cooked through so I bumped the time up to 400 for another 10 mins and it was done. I would definitely recommend this recipe.
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Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 29, 2008
Easy, tasty...but not my favorite. I will have to see how the leftovers turnout for sandwiches, salads, ect. My breasts were more in the 6-8 oz. range so I cooked 10 minutes longer.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2008
Try adding some chopped fresh tomatoes, olives,mushrooms, roasted red peppers and artichoke hearts. Yum!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 21, 2008
This is a great and easy recipe that I've been making for some time now. To give it extra flavor, use lots of extra dressing and cook it in a frying pan on the stove - cover with a lid to keep in the flavor. Use zesty for extra flavor! This is even great in a salad!
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Cooking Level: Intermediate

Living In: Matawan, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Dec. 17, 2007
I haven't been a member on this site for too too long, but this is definitely one of the best recipes I've found! Incredibly easy, and even my very picky boyfriend loves this one. Perfect as is. EDIT: I have now been on this site for about six months and I wanted to come back and comment on this recipe again, which was one of, if not the first recipe I ever tried making from this site. I just wanted to say that this is still quite possibly the best chicken recipe (and I've tried a lot of them) I've ever had. My boyfriend and I love it so much, and it's in the dinner rotation more than anything else. Thank you once again for this fantastic recipe!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 20, 2007
Yum, I didn't have time to marinade but it still came out great. It was so juicy. I will definantly make this again. Paired it with Easiest Eggplant from this site, YUUUMMMY!!
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Cooking Level: Expert

Home Town: Greenville, Kentucky, USA
Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 10, 2007
My husband and kids loved this recipe! I did as the others and put the chicken in a ziploc bag and let it sit for a few hours. I also added some italian bread crumbs and garlic powder to the cheese. Yum! I poured the marinade over the cooked chicken before serving, and used some extra for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2007
this was quick,easy and very tasty..the hubby and son both loved it. I did as the statement said I put the chicken in a zip lock bag with the marinade and let it set for the afternoon.then when I was ready to cook I just threw it in the oven I also sprinkled alittle sesonedbread crumbs with the cheese.I will make this again no doubt.plus I can make this camping in foil packets!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 1, 2007
This was so easy to make that my husband could do it! Absolutely delicious and very tender. We'll make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 23, 2007
This really very easy. I'm a vegetarian and so have to cook 'blind' for my family. It got a good reception from adults and kids alike. So easy a vegetarian can do it!
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Cooking Level: Intermediate

Home Town: Lancaster, Lancashire, England, U.K.
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2007
This was great! My boyfriend loved it. I used Red Pepper Italian dressing and I added crushed red pepper on top of the chicken before I baked it. The chicken stayed nice and juicy, definitely a recipe I'll use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 21, 2007
This was very tasty and extremely easy for a Tuesday night dinner. My only little addition was garlic salt to the chicken breasts. We had this with baked potatoes and steamed broccoli for a pretty healthy family dinner that tasted great!
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 14, 2007
This was a tasty recipe and very simple and easy. I used zesty Italian and even my toddler liked it!
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