Reviewed: May 6, 2012

This is my first day on this site and the first recipe I tried. Completely AWESOME!! I used 7 chicken breasts and it didn't last long in my family. Thank you so much for this recipe.

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Reviewer:

heyporcupine

Reviewed: Apr. 26, 2012

pretty good . nothing jaw dropping but what do you expect with the ingredient list and prep time. A real good, throw together, I dont feel like cooking recipe.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Feb. 5, 2012

Added a couple of garlic cloves. Great!

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Reviewer:

Lylagrace

Home Town: Lambertville, New Jersey, USA

Reviewed: Oct. 30, 2011

So simple, but so delicious! I wasn't sure if I would like these ingredients together but figured it was worth a shot since it had such a high rating. I'm glad I tried it! Very delicious and healthy too!

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Reviewer:

mariak

Cooking Level: Intermediate

Reviewed: Sep. 16, 2011

I did not care for this recipe.

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Reviewer:

Nicole

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 24, 2011

Love this easy recipe!! I'm a busy mom that works full time and a boy that naturally goes to bed super early. This recipe makes making a good nutritious meal easy and quick. It has also become one of my husband's favourite dishes!! I leave out the salt!!

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Reviewer:

Busy Mom

Reviewed: Apr. 29, 2011

Great recipe! Super easy. I used balsalmic vinigarette (that was what I had on hand) and put it in the two chicken breasts to marinate overnight. The next evening I sprinkled with shredded parmesan and salt and cooked for 40 minutes (took a little longer since they were thick breasts). I had balsalmic vinigarette sauce in the pan afterwards, so I sliced fingerling potatoes and cooked them at 450 in the same sauce. Yummy, yummy, and super easy!! Thanks for the wonderful and simple recipe!!!!

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Reviewer:

vetswife

Reviewed: Feb. 11, 2011

This was really good. The Italian dressing that I used was already salty, so I'm VERY glad that I didn't add more salt, it would have been way too salty.

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4 users found this review helpful