Italian Chicken Recipe
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Italian Chicken

By: Anita Keppinger  
"'I put together this recipe while going to college,' recalls Anita Keppinger of Philomath, Oregon. 'To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake.'"

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 777 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • Minced fresh parsley

Directions

  1. Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. Bake, uncovered, at 375 degrees F for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.

Footnotes

  • Nutritional Analysis: One chicken breast half (prepared with fat-free salad dressing; calculated without salt) equals 177 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 980 mg sodium, 7 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by soapscrubs 
I haven't been a member on this site for too too long, but this is definitely one of the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Georgina 
Great flavor! The family loved it and it was quick and easy. I seasoned my chicken first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by KOOKNTRAININ 
Try adding some chopped fresh tomatoes, olives,mushrooms, roasted red peppers and artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Cemetery 
This was so easy to make that my husband could do it! Absolutely delicious and very tender.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Samantha 
I absolutely love it! I just made it today and my whole family loved it even my picky dad. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by BTittle 
My husband and kids loved this recipe! I did as the others and put the chicken in a ziploc bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Kelly22 
This was great! My boyfriend loved it. I used Red Pepper Italian dressing and I added crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by lisa 
This was a tasty recipe and very simple and easy. I used zesty Italian and even my toddler... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Jesus Save's 
It was just ok. Will not be cooking this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by LOSANGEL1 
I used romano and parm. I would have liked the crust a little crispier but it was good. I... MORE

 
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