Reviewed: Aug. 14, 2008

Extremely nice, very simple and effective, a little less cheese wourld also be effective

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Reviewer:

Mimmart

Cooking Level: Beginning

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Reviewed: Feb. 2, 2008

I made individual cakes in ramekins and I omitted the rum and almond extracts since I didn't have either and I crushed spice snap cookies for a thin crust, and this recipe turned out great! It has a light texture with just the right amount of sweet, citrus flavour. This recipe is also great if you are trying to watch what you eat because its so low in calories and fat compared to a New York Style cheesecake. A delicious, satisfying dessert!

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Reviewer:

CRIMSON_CHAOS

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 4, 2007

I tried this recipe and it was easy and delicious. I did have one problem. It came out rather flat. I solved this problem by adding a few tablespoons of flour to the recipe.

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Reviewer:

ellen

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Reviewed: Jan. 29, 2007

Think ricotta cream rather than cheesecake and this is an excellent dish...if you think of cheesecake it is a little disappointing

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Reviewer:

herz

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Reviewed: Feb. 7, 2002

I don't know if it's because I used fat-free ricotta or a 9 3/4" springform pan, but the cheesecake was only about 3/4" high. I was too embarassed to bring it to a dinner party the next night. Since I wasn't going to bring it, I though I'd taste it - it is too coarse a texture for my liking. Also, I thought it was too citrus-y tasting. I don't think I'll be making this one again.

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Reviewer:

ANITAHARRIS

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Reviewed: Sep. 8, 2000

On important process left out by the recipe donor and the 1st reviewer is that most cheesecake recipes call for DRAINING the ricotta cheese by squeezing the ricotta thru a cheesecloth sack!!

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Reviewer:

RFM

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Reviewed: Apr. 24, 2000

I followed the receipe exactly, it was very watery, extremly sweet and it turned out flat. I would not recommend this receipe to anyone who dose not have a huge sweet tooth and dose not mind a flat watery cheesecake. Sorry to who ever submitted the receipe.

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