Italian Cheesecake Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2008
These were easy to make and a yummy treat. My husband loves them!
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Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Jun. 11, 2007
I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberry and orange compote and the tart berries perfectly offset the sweet cake.
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Cooking Level: Expert

Home Town: Elm Mott, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Jun. 8, 2007
These are delicious and so easy to make. Everyone at the firm ate them up. Thanks.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 14, 2005
Very good. I agree that the name should be changed from cookies to bars, but then again, "what's in a name?" However, be careful, you'll have to fight to get one!
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

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Reviewed: Sep. 23, 2004
More like bars than cookies. I topped mine with the cherry pie filling.
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Reviewed: Sep. 20, 2004
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans Thank you.
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Home Town: San Clemente, California, USA

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Reviewed: Sep. 6, 2002
Easy to make and very tastey! I topped mine with caramel sauce and pecans.
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Displaying results 11-17 (of 17) reviews

 
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