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recipe reviews for:
Italian Cheesecake Cookies
“A little bite of heaven! Try topping with strawberry or blueberry pie filling.”
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MOST HELPFUL
Reviewed:
Jun. 11, 2007
I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberry and orange compote and the tart berries perfectly offset the sweet cake.
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1 user found this review helpful
Reviewer:
SMPLYPATTY
Cooking Level:
Expert
Home Town:
Elm Mott,
Texas
,
USA
Living In:
Valrico
,
Florida
,
USA
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Reviewed:
Jun. 8, 2007
These are delicious and so easy to make. Everyone at the firm ate them up. Thanks.
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0 users found this review helpful
Reviewer:
MADRAY7
Cooking Level:
Expert
Home Town:
Lockport,
New York
,
USA
Living In:
Jacksonville
,
Florida
,
USA
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Reviewed:
Sep. 14, 2005
Very good. I agree that the name should be changed from cookies to bars, but then again, "what's in a name?" However, be careful, you'll have to fight to get one!
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2 users found this review helpful
Reviewer:
SKYTONIC
Cooking Level:
Intermediate
Home Town:
Bethany,
Missouri
,
USA
Living In:
Albany,
Missouri
,
USA
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Reviewed:
Sep. 23, 2004
More like bars than cookies. I topped mine with the cherry pie filling.
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1 user found this review helpful
Reviewer:
STACEY1VG
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Reviewed:
Sep. 20, 2004
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans Thank you.
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6 users found this review helpful
Reviewer:
GENE PETER
Home Town:
San Clemente
,
California
,
USA
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Reviewed:
Sep. 20, 2003
Easy to make and very tastey! I topped mine with caramel sauce and pecans.
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18 users found this review helpful
Reviewer:
DSBLAN
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