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Reviewed: Jun. 11, 2007

I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberry and orange compote and the tart berries perfectly offset the sweet cake.

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Reviewer:

SMPLYPATTY

	Cooking Level: Expert Home Town: Elm Mott, Texas, USA Living In: Valrico, Florida, USA
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Reviewed: Jun. 8, 2007

These are delicious and so easy to make. Everyone at the firm ate them up. Thanks.

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Reviewer:

MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 14, 2005

Very good. I agree that the name should be changed from cookies to bars, but then again, "what's in a name?" However, be careful, you'll have to fight to get one!

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Reviewer:

SKYTONIC

	Cooking Level: Intermediate Home Town: Bethany, Missouri, USA Living In: Albany, Missouri, USA
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Reviewed: Sep. 23, 2004

More like bars than cookies. I topped mine with the cherry pie filling.

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Reviewer:

STACEY1VG


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Reviewed: Sep. 20, 2004

Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans Thank you.

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6 users found this review helpful