Reviewed: Oct. 3, 2011

These are INCREDIBLE tasting. But they are not a "cookie" though they are definately a "bars". And you don't need any pie filling they are good on their own. One suggestion though; use whole milk Ricotta, do not use the reducted fat Ricotta. Taste and consistency are different .

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Reviewer:

Anne T

Reviewed: Mar. 27, 2010

Not nearly sweet enough and not really cookies. These are bland crustless cheesecake bars. Make a real cheesecake instead.

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Reviewer:

Buttakwup

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Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Reviewed: Feb. 1, 2010

Delicious recipe!! Although I did modify it a bit. I halved the original recipe and substituted 4 oz. of the cream cheese with 1/2 cup vanilla Greek yogurt (working with what I've got). I poured the mixture into a pie shell and baked for an entire hour and let it sit on the counter at room temp for about an hour then chilled. Wow -- it tastes GREAT! Cheesecake texture, cheesecake flavor, but actually tastes a little bit lighter and tangy-er. I think 1 hour was a bit too long for half the recipe (actually a mistake on my part), next time will do 45 minutes or so. Anyway, we are enjoying it!

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Reviewer:

ChristenFreeman

Reviewed: Oct. 24, 2009

These EXCELLENT AND EASY bars (not cookies) to make. I left the lemon out and put it into 2 pre-made graham cracker crusts. WOW,

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Reviewer:

Dan1974

Reviewed: Jul. 5, 2009

Very, very good cheescake! Makes PLENTY for everyone.

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Reviewer:

cookierecipies

Reviewed: Nov. 23, 2008

These were easy to make and a yummy treat. My husband loves them!

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Reviewer:

SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Jun. 11, 2007

I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberry and orange compote and the tart berries perfectly offset the sweet cake.

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Reviewer:

SMPLYPATTY

Cooking Level: Expert

Home Town: Elm Mott, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 8, 2007

These are delicious and so easy to make. Everyone at the firm ate them up. Thanks.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 14, 2005

Very good. I agree that the name should be changed from cookies to bars, but then again, "what's in a name?" However, be careful, you'll have to fight to get one!

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